Best Turkey Chili
By nlhartman
Rate this recipe
5/5
(4 Votes)
Ingredients
- 1 teaspoon vegetable oil
- 1 (20-ounce) package JENNIE-O® Lean Ground Turkey
- 1 tablespoon chili powder
- 4 cloves garlic, minced
- 1 (14-ounce) can corn kernels, drained
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 cup chicken broth
- 1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce
- 1/3 cup chopped fresh cilantro
Details
Preparation time 10mins
Cooking time 30mins
Adapted from jennie-o.com
Preparation
Step 1
In large skillet, heat oil over medium-high heat. Add ground turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 mintues or until thickened, stirring occasionally. Stir in cilantro.
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