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Recipes
Pork Roast Stuffed with Ham and Cheese
By Booper-2
Directions Liberally salt and pepper the pork loin on all sides
- Kosher salt and freshly ground black pepper
- 1 (2 pound) boneless pork loin roast
- 4 slices deli ham
- 4 slices Swiss or gruyere cheese
- 3 tablespoons vegetable oil
- 2 carrots, chopped
- 1 onion, chopped
- 2 teaspoons all-purpose flour
- 1 cup white wine
- 1/4 cup chicken stock
- 2 teaspoons dried thyme
- 8 ounces small white mushrooms, halved
- 1/4 cup sour cream
- 1 tablespoon finely chopped fresh parsley
Peaches and Cream Bread Pudding with Amaretto Sauce
By Booper-2
For the Bread Pudding: Preheat the oven to 350 degrees F
- 4 tablespoons unsalted butter, softened, plus 4 tablespoons melted
- 6 cups 1-inch cubes of day-old bread
- 2 cups heavy cream
- 2 cups milk
- 2 pounds peaches, peeled and seeded, cut into 1-inch chunks
- 1 cup sugar
- 5 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon freshly grated nutmeg
- (FOR THE SAUCE)
- 1 stick butter
- 1 cup heavy cream
- 1 cup sugar
- 2 egg yolks
- 1/3 cup amaretto
Country-Style Pork Loin Recipe
By Booper-2
Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder, mustard and garlic
- 1 boneless pork loin roast (3 pounds)
- 1/2 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 2 tablespoons canola oil
- 2 cups reduced-sodium chicken broth
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot mashed potatoes, optional
Sweet-and-Sour Shrimp Puffs
By Booper-2
Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchme...
- 3 tablespoons cream cheese spread (from 8-oz container)
- 1 teaspoon soy sauce
- 1/4 teaspoon ground ginger
- 1/2 teaspoon finely chopped garlic
- 1 can (8 oz) Pillsbury® refrigerated butter flake crescent dinner rolls (8 rolls)
- 16 uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
- 3 tablespoons sesame seed
- 1/3 cup SMUCKER'S® Apricot Preserves
Hearty Beef Soup
By Booper-2
Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from b...
- SERVES 12 | ACTIVE TIME 20 Min | TOTAL TIME 2 Hours
- 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon coarse ground black pepper
- 2 teaspoons kosher salt, divided (to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 shallot, diced
- 3 garlic cloves, minced
- 32 ounces (4 cups) beef stock
- 1 cup Entwine Cabernet Sauvignon
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 4 cups chopped red potatoes, bite size pieces (about 1/2")
- 3 cups chopped baby carrots, bite size pieces
- fresh parsley to garish, optional
Canadian Bacon-Stuffed Mushrooms Recipe
By Booper-2
Remove stems from mushrooms and finely chop; set caps aside
- 30 to 35 large fresh mushrooms
- 1/4 pound Canadian bacon, diced
- 1/3 cup chopped sweet red pepper
- 1/4 cup chopped red onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 1 teaspoon minced garlic
- 1/2 cup crumbled goat cheese or feta cheese
- 1/2 cup shredded cheddar cheese
Three Bean Burnt End Chili
By Booper-2
Heat a smoker or grill to medium
- (BURNT ENDS)
- Whole brisket, about 9 pounds
- Kosher salt, enough to cover the brisket
- Woodyard Original Sauce
- (Three Bean Chili, recipe)
- 10 pounds ground beef
- 2 large white onions, diced
- 4 ounces chili powder (8 tablespoons)
- 6 ounces ground cumin (12 tablespoons)
- 4 ounces cayenne (8 tablespoons)
- 6 ounces paprika (12 tablespoons)
- 1 (64-ounce) can black beans, rinsed and drained
- 1 (64-ounce) can red beans, rinsed and drained
- 1 (64-ounce) can red kidney beans, rinsed and drained
- 1 (64-ounce) can diced tomatoes
- 1 (64-ounce) can crushed tomatoes
30-Minute Shortcut Chicken and Dumplings
By Booper-2
In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonin...
- Makes
- 8 cups
- Active Time
- 15 min.
- Total Time
- 30 min.
- 4 cup chicken broth
- 1 cup water
- 2 Tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast
- 1 cup all-purpose flour
- 3 cup milk
- 2 cup frozen peas and carrots
- (DUMPLINGS)
- 2 cup flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 Tbsp butter (softened)
- 1 cup milk
Oven-Roasted Asparagus
By Booper-2
Preheat an oven to 425 degrees F (220 degrees C)
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice (optional)
Apple-Cinnamon Bread Pudding with Ginger Ale Sauce
By Booper-2
In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar
- 3 eggs, beaten
- 2 cups milk, cream, or combination
- 1 1/2 teaspoons rum extract
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 6 cups cinnamon bread, cubed (about 15 slices)
- 1 (20 1/2-ounce) can apple pie filling
- 1/2 cup raisins
- 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
- (SAUCE)
- 1/2 cup ginger ale
- 1 package whipped topping mix (recommended: Dream Whip)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract
- 1/4 teaspoon salt