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Recipes
Chile Lime Chicken Tenders
By Booper-2
Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1 tablespoon ancho chile powder
- 1 teaspoon grated lime peel
- 1/2 teaspoon garlic salt
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- 1 carton (6 oz) Yoplait® Greek Fat Free Key lime yogurt
- Lime slices, if desired
Chicken with Ham and Mozzarella and Broiled Tomatoes
By Booper-2
Yields: 4 Preparation Heat oven to 400ºF
- Share:
- 1 1/2 pounds (4 pieces) boneless, skinless chicken breast, about 6 ounces each
- Salt and pepper
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- 1 large clove garlic, crushed
- 1 tablespoon chopped fresh thyme
- 4 slices smoked or fresh mozzarella, 1/2-inch thick
- 8 slices speck or prosciutto di Parma
- 8 slices vine-ripe tomato
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/2 cup breadcrumbs
- A few leaves of basil, torn
Smoky Curried Popcorn Seasoning
By Booper-2
Dan makes fun of me whenever I suggest making some
- 1 tablespoon smoked paprika
- 1 tablespoon curry powder
- 2 tablespoons salt
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon ground cinnamon
Crab Cakes with Roasted Pepper Mayonnaise
By Booper-2
Add crab meat, mayonnaise, mustard, parsley, chives, lemon zest, hot sauce, Worchestershire sauce, salt and pe...
- Ingrdiants
- 2 cups crab meat, drained well and patted dry
- 3 tbsp. mayonnaise
- 1 tbsp. grainy mustard
- 2 tbsp. parsley
- 2 tbsp. chives
- 2 tsp. lemon zest
- 1 tsp. hot sauce, or to taste
- 1 tsp. Worcestershire sauce
- Sea salt and freshly cracked black pepper, to taste
- 1 to 2 eggs, beaten
- 3/4 cup to 1 cup fresh bread crumbs
- Panko bread crumbs, as needed, for breading the cakes
- 1/4 cup peanut oil, for pan frying
- Roasted Red Pepper Mayonnaise
- 3 to 4 jarred roasted red peppers, drained
- 1 garlic clove
- 1 cup mayonnaise
- 1 tsp. smoked paprika
- Salt and freshly pepper, to taste
- 1 tbsp. finely chopped chives, for garnishing (optional)
- Micro greens, for garnishing (optional)
- Red pepper slices, for garnishing (optional)
Citrus-brined roast chicken
By Booper-2
Stir salt, sugar, vinegar, half the rosemary and thyme and 1 litre water in a saucepan over medium heat to dissolve...
- Serves 8
- Cooking time prep time 30 min, cook 1 1/2 hours(plus chilling, brining, resting)
- (ingrediants)
- 1 cup sea salt flakes
- 1/4 cup brown sugar
- 55 ml. red wine vinegar
- 1 bunch each rosemary and thyme, plus extra thyme leaves, to serve.
- 2 oranges
- 2 lemons, plus extra wedges for serving
- 1 1/2 garlic heads,halved horizontally
- 1 chicken(1.8 kg.)
- 20 gm. softened butter,plus 80 gm. chilled butter coarsely chopped.
- 150 ml dry white wine
- 250 ml (1 cup)chicken stock
- 2 tbsp each coarsely chopped flat-leaf parsley and tarragon
Creamy Asiago Chicken and Mushroom Tortellini Soup on Closet Cooking
By Booper-2
directions Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until ...
- 2 tablespoons oil or butter
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour
- 1/2 cup white wine (or broth)
- 4 cups chicken broth
- 8 ounces cheese tortellini
- 1/2 pound chicken breasts (or thighs)
- 1/2 cup cream
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
Red Eye and Cider Brew House Wings
By Booper-2
For the sauce: Heat the butter, hot sauce, ale and cider together in a large saucepan over medium heat until fully ...
- (CIDER SAUCE)
- 1 pound butter
- 2 cups hot sauce
- 1/2 cup amber ale
- 1/2 cup cider
- (BLUE CHEESE DRESSING)
- 1 cup mayo
- 1 cup blue cheese crumbles
- 1/2 cup sour cream
- 1/4 cup white vinegar
- 1/2 tablespoons finely chopped garlic
- Cracked black pepper
- (WINGS)
- 6 to 8 pounds chicken wings
- Lemon pepper
- Salt
Cheddar Broccoli Casserole
By Booper-2
Start with broccoli and layer until you run out
- 2 bunches of broccoli boiled and chopped
- 2 boxes Uncle Bens brown &wild rice-cooked as per package
- 3 cans Campbells mushroom soup
- 11/2 cups of grated old cheese
Michael's French Onion Soup
By Booper-2
Preheat your oven to 375ºF and turn on your convection fan if you have one
- 8 slices baguette
- 1 splash olive oil
- 1 sprinkle salt and pepper
- 2 cups Emmentaler cheese, some grated, some sliced
- 4 tablespoons butter
- 12 large onions, thinly sliced
- 1/2 cup sherry
- 6 cups real chicken broth
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon or so sherry vinegar
- 4 sprigs fresh thyme
Grilled Jerk Chicken Wings Recipe
By Booper-2
Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat
- 1/2 cup Caribbean jerk seasoning
- 2-1/2 pounds chicken wingettes and drumettes
- 2 cups honey barbecue sauce
- 1/3 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1 teaspoon ground ginger