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Recipes

Lee's Salmon Baste

Lee's Salmon Baste

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Preheat grill for medium heat and lightly oil the grate

  • 3/4 cup Catalina salad dressing
  • 1/2 cup butter, melted
  • 1/2 lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 pinch dried dill weed
  • 6 (4 ounce) fillets salmon
4.2/5 (6 Votes)

Closet Cooking: Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Closet Cooking: Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

By

directions Heat the oil in a heavy bottomed skillet over medium-hight heat, season the chicken with salt and pep...

  • Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4
  • 2 tablespoons oil or butter
  • 4 (6 ounce) boneless skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup chicken broth
  • 1/2 cup cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • salt and pepper to taste
  • 1/2 cup asiago cheese, grated
4.5/5 (8 Votes)

Southern Fried Chicken with Country Gravy

Southern Fried Chicken with Country Gravy

By

by The Culinary Institute of America

  • 1 fryer chicken (2 1/2–3 1/2 lb)
  • Salt and freshly ground pepper
  • 1 cup buttermilk
  • 1 Tbsp mustard
  • 2 tsp chopped fresh tarragon
  • 2 tsp all-purpose flour, plus more for dredging
  • Vegetable oil for pan-frying
  • 1 cup whole milk, warmed
4.6/5 (26 Votes)

Home made Mayo

Home made Mayo

By

I love using a mixture of oils when making mayo – mild oils like rapeseed, vegetable or light olive oils all work...

  • 2 free-range egg yolks
  • 1 heaped teaspoon Dijon mustard
  • 500 ml mixed oils
  • 1-2 tablespoons white wine vinegar
  • 1/2 lemon
  • sea salt.
4.5/5 (15 Votes)

Crab-Stuffed Sole Recipe

Crab-Stuffed Sole Recipe

By

In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne

  • 1 cup soft bread crumbs
  • 1 cup cooked or canned crabmeat, drained, flaked and cartilage removed
  • 1 small onion, finely chopped
  • 1 Eggland's Best Egg, lightly beaten
  • 1/2 teaspoon salt
  • Dash cayenne pepper
  • 4 sole, flounder or pike fillets (about 1 pound)
  • 3 tablespoons butter, melted, divided
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • Grated Parmesan cheese
  • Sliced almonds
4.3/5 (10 Votes)

Confetti Corn

Confetti Corn

By

Directions Heat the olive oil over medium heat in a large saute pan

  • 2 tablespoons good olive oil
  • 1/2 cup chopped red onion
  • 1 small orange bell pepper, 1/2-inch diced
  • 2 tablespoons unsalted butter
  • Kernels cut from 5 ears yellow or white corn (4 cups)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
4.4/5 (11 Votes)

Barbecued Chicken Recipe

Barbecued Chicken Recipe

By

Pat chickens dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce

  • SPICE RUB:
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up
  • 2 tablespoons onion powder
  • 4 teaspoons salt or salt substitute
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons chili powder
  • 1-1/2 teaspoons pepper
  • 1/4 teaspoon ground turmeric
  • Pinch cayenne pepper
  • SAUCE:
  • 2 cups ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons dried minced onion
  • 2 tablespoons thawed orange juice concentrate
  • 1/2 teaspoon liquid smoke, optional
4.6/5 (20 Votes)

Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy

By

For the steak: Begin with setting up an assembly line of dishes

  • 1 1/2 cups whole milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons seasoned salt
  • Freshly ground black pepper
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 pounds cube steak (tenderized round steak that's been extra tenderized)
  • Kosher salt
  • 1/2 cup canola or vegetable oil
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk
  • 1/2 teaspoon seasoned salt
  • Freshly ground black pepper
  • Mashed potatoes, for serving
4.5/5 (37 Votes)

Mini Tortilla-Crust Pizzas

Mini Tortilla-Crust Pizzas

By

Recipe by Cheeky Kitchen

  • 3 Old El Paso flour tortillas
  • 1 can (15 ounce) Muir Glen pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup mini pepperoni
4.5/5 (15 Votes)

Cabbage Roll Soup Recipe

Cabbage Roll Soup Recipe

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Instructions Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat

  • 4 cups cabbage, roughly chopped
  • 1 lb. ground beef
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp paprika
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 1 tsp oregano
  • 1/2 tsp basil
  • 680 mL can tomato sauce (or about 3 cups)
  • 796 mL can diced tomatoes (or about 4 cups)
  • 1 cup rice, uncooked
4.6/5 (7 Votes)