Booper-2's profile page
Recipes
Compound Butters
By Booper-2
Lemon Miso Butter: Use a food processor to whip 1 stick (4 oz
- strawberries versus fresh strawberries. Orange zest versus orange segments. Have fun.
Cola Barbecue Ribs Recipe
By Booper-2
In a small bowl, combine the brown sugar, garlic, salt, pepper and Liquid Smoke if desired; rub over ribs
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons Liquid Smoke, optional
- 4 pounds pork spareribs, cut into serving-size pieces
- 1 medium onion, sliced
- 1/2 cup cola
- 1-1/2 cups barbecue sauce
Corn Tortilla Chicken Lasagna Recipe
By Booper-2
In each of two greased 13-in
- 36 corn tortillas (6 inches)
- 6 cups shredded or cubed cooked chicken breast
- 2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
- 3 jars (16 ounces each) salsa
- 3 cups (24 ounces) sour cream
- 3 large green peppers, chopped
- 3 cans (3.8 ounces each) sliced ripe olives, drained
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 3 cups (12 ounces) shredded cheddar cheese
Fresh Walleye with Garlic Wine Sauce
By Booper-2
Directions Season both sides of the walleye with salt and freshly ground black pepper
- 1 (6 to 8-ounce) walleye fillet
- Salt and freshly ground black pepper
- Flour, for dredging
- 2 tablespoons butter
- 1 -ounce sliced white mushrooms
- 1 -ounce diced tomatoes
- Garlic Wine Sauce, recipe follows
- 6 ounces linguini, cooked
- Lemon wedges, for garnish
Mexican Chicken Lasagna
By Booper-2
Directions: 1. Chop cilantro with Chef's Knife
- 1 pkg. 250 gram cream cheese
- 1/4 cup lightly packed fresh cilantro leaves,chopped
- 1 8 oz(250 gram)shredded montery jack cheese, divided
- 1 bottle(650 gm)medium salsa
- 1/2 cup water
- 12 (6 inch(15 cm)corn tortillas
- 3 cups(750 ml)diced or shredded cooked chicken
- 2/3 cup(150 ml)chopped onion
- Additional chopped fresh cilantro leaves (optional)
- (This recipe can also be baked in the oven at 350 F for 20 to 25 minutes.)
Baked Pork Ribs With Cabbage
By Booper-2
Preheat oven to 325 degrees
- 1 medium head green cabbage, chopped
- 1 medium onion, halved and sliced
- 1 3-4 pound rack baby back ribs, cut in half
- 1 tablespoon creole seasoning
- 2 tablespoons canola oil
- 1 cup chicken broth
- salt and pepper to taste
Good Eats Roast Turkey
By Booper-2
Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 ...
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Garlic Green Beans
By Booper-2
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirri...
- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 medium head garlic - peeled and sliced
- 2 (14.5 ounce) cans green beans, drained
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Roasted Mushroom Medley
By Booper-2
Preheat the oven to 350..
- 2 2 2 Pounds Mixed Fresh Mushrooms
- 2 2 2 Garlic Cloves, Chopped
- 1/2 1/2 1/2 Cup Olive Oil
- Salt & Pepper
- 1 1 1 Teaspoon Chopped Fresh Rosemary
- 1 1 1 Teaspoon Chopped Fresh Sage
- 1/4 1/4 1/4 Cup Chopped Fresh Parsley
- 1 1 1 Teaspoon Balsamic Vinegar
Red Enchilada Sauce
By Booper-2
Heat oil in a small saucepan over medium-high heat
- 2 Tbsp. vegetable or canola oil
- 2 Tbsp. all-purpose or gluten-free flour
- 4 Tbsp. chili powder (*see note below if you do not like heat*)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 2 cups chicken or vegetable stock