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Recipes
Pink Velvet Cupcakes Recipe
By Booper-2
In a large bowl, cream the butter, sugar and food coloring until light and fluffy
- WHITE CHOCOLATE GANACHE:
- 1 cup butter, softened
- 1-1/4 cups sugar
- 1/8 teaspoon pink paste food coloring
- 3 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups white baking chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- Pink coarse sugar and sugar pearls
Individual Beef Wellington
By Booper-2
Preparation Instructions Preheat a large skillet to medium heat
- 1 whole Sheet Puff Pastry, Thawed On Countertop For 30 Minutes
- 1 pint White Button Or Cremini Mushrooms
- 1/4 whole Medium Onion
- 1 clove Garlic
- 1 Tablespoon Olive Oil
- 1 teaspoon Herbs De Provence
- 4 whole Filet Or Tenderloin Steaks, 5 Ounces Each
- 2 Tablespoons Butter
- 1/4 cups Dijon Mustard
- 1 Tablespoon Flour
- 1/2 cups Red Wine
- 1 cup Beef Stock
- Coarse Salt And Pepper
Pork Chili Verde
By Booper-2
Simmer diced pork in large pot of water until tender
- 3 3/4 pounds lean diced pork
- 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
- 1/3 bunch fresh cilantro, leaves chopped
- 1/3 large onion, chopped
- 1/3 bunch green onions, chopped
- 1 fresh jalapeno, seeded and chopped
- 1 1/2 ounces canned green diced chiles
- Garlic powder, to taste
- Freshly ground black pepper
Red Cabbage and Apples
By Booper-2
Heat oil in a medium size saucepan
- 2 tablespoons vegetable oil
- 8 cups shredded red cabbage
- 1 onion, chopped
- 2 tart apples - peeled, cored and sliced
- 2 tablespoons water
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
Asparagus Ham Rolls Recipe
By Booper-2
In a saucepan, melt butter; stir in flour until smooth
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 24 fresh or frozen asparagus spears
- 8 thin slices fully cooked ham (about 1/2 pound)
- 1/4 cup dry bread crumbs
The Slow Roasted Italian - Printable Recipes
By Booper-2
Preheat the oven to 400 degrees F
- 2 red onions
- 1 yellow onion
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove minced garlic
- 1/2 tablespoon dried rosemary
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup good olive oil.
Apple Snack Squares Recipe
By Booper-2
In a large bowl, combine sugar, eggs and oil
- 2 cups sugar
- 2 eggs
- 3/4 cup canola oil
- 2-1/2 cups self-rising flour
- 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 3 cups diced peeled tart apples
- 1 cup chopped walnuts
- 3/4 cup butterscotch chips
The Modern Cafe - Modern Fish Cakes
By Booper-2
Directions Combine the above ingredients, except the bread crumbs and olive oil, in a bowl and form patties that a...
- 1 pound chopped salmon
- 1/2 pound chopped haddock
- 2 bell peppers, any color that are hot or not from a local garden
- 2 eggs
- 1 cup stale bread, which has been soaked in enough cream to make it a thick paste
- 1/4 cup chopped dill, or any fresh herb that you enjoy
- 1/4 cup chopped scallions
- 2 tablespoons freshly chopped ginger
- 1 teaspoon chili flakes
- 2 lemons, finely zested
- 1/4 cup thinly sliced red onions
- 1/4 cup thinly sliced young and tender celery stalk
- Salt and freshly ground black pepper
- Semolina or fine bread crumbs, for coating
- Olive oil, for frying
- Chef's Note: You may add just about anything else that makes you happy. It should feel like it's going to stick together like a hamburger or meatloaf. If needed add another egg or a little more bread.
Sweet and Spicy Italian BBQ Grilled Chicken
By Booper-2
serves 6 Whisk together BBQ sauce, Italian dressing, chili powder and red pepper flakes
- 3/4 cup BBQ Sauce
- 3/4 cup Italian dressing
- 1 Tbsp chili powder
- 1 Tbsp dried red pepper flakes
- 6 boneless skinless chicken breasts
Coca-Cola Chicken Wings
By Booper-2
Recipe by Macheesmo
- 2 Pounds Chicken Wings
- 3 Cups Gold Medal Flour
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Ground Pepper
- 1 Tablespoon Paprika
- 1 12 ounce bottle Cola (sauce)
- 1/2 Cup Ketchup (sauce)
- 1/4 Cup Hot Sauce, Franks (sauce)
- 2 Tablespoons Worcestershire (sauce)
- 1/2 Teaspoon Garlic Powder (sauce)
- 1/2 Teaspoon Black Pepper (sauce)
- 1 Quart Peanut or Canola oil, for frying