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Roasted Shrimp, Tomatoes & Feta Bake

Roasted Shrimp, Tomatoes & Feta Bake

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Preparation Instructions Preheat oven to 450 F Place tomatoes in a large baking dish

  • 5 Tomatoes, Cut Into Eights
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Garlic, Minced
  • 3/4 teaspoons Kosher Or Sea Salt
  • 1/2 teaspoons Freshly Cracked Pepper
  • 1-1/2 pound Shrimp, Peeled With Tails On
  • 1/2 cups Fresh Parsley, Chopped
  • 2 Tablespoons Lemon Juice
  • 1 cup Feta (crumbled)
4.4/5 (19 Votes)

Asian-style cabbage with Brick cheese

Asian-style cabbage with Brick cheese

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Preheat oven to 375°F (190°C)

  • 1 green cabbage
  • 2 1/2 cups (625 mL) low-sodium chicken broth
  • 1 lb (450 g) lean ground veal
  • 3 cloves garlic , chopped
  • 1 tbsp (15 mL) fresh ginger, chopped
  • 8 oz (225 g) portobello mushrooms, thinly sliced
  • 2 tbsp (30 mL) light soy sauce
  • 1/2 cup (125 mL) jasmine rice
  • 1 cup (250 mL) green peas
  • 5 oz (150 g) Canadian Brick cheese, grated
4.7/5 (6 Votes)

Slow-Cooker Maple Bourbon Pulled Pork

Slow-Cooker Maple Bourbon Pulled Pork

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Method Combine all ingredients, except for the BBQ sauce, in a crock pot set to low

  • 1 3-4 pound pork shoulder
  • 1 1/2 cups apple cider
  • 1/2 cup Maine maple syrup
  • 1/3 cup bourbon
  • 1/2 cup olive oil
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, coarsely chopped
  • 1/3 cup Dijon mustard
  • Salt and pepper to taste
  • 1 cup BBQ sauce
4.7/5 (6 Votes)

Pickled Eggs

Pickled Eggs

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Pack shelled eggs into sealer jars with garlic

  • 16 hard boiled eggs
  • 2 cups distilled white vinegar
  • 4 cloves garlic
  • 1/3 cup of water
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon mixed pickling spices
  • 1 tablespoon sliced ginger root
4.4/5 (15 Votes)

Ragin' Cajin Chili

Ragin' Cajin Chili

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Yields: 8 servings Preparation Heat EVOO in a large Dutch oven pot and cook the andouille sausage for about 2 min...

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  • 3 tablespoons extra-virgin olive oil (EVOO)
  • 1/2 pound andouille sausage, chopped
  • 1 1/2 pounds ground chicken
  • 1 1/2 pounds ground pork
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, chopped
  • 4 tablespoons hot sauce (like Red Hot or Tabasco)
  • 2 sprigs thyme
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 2 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 3 cups chicken stock
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • Salt and freshly ground black pepper
  • 2 bunches scallions, chopped
  • 1 large bag plain Fritos
4.4/5 (9 Votes)

Nancys Bon Bons

Nancys Bon Bons

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These are the best bon bon ribs I have ever ate

  • 2 eggs
  • 4 tbls soya sauce
  • 5 lbs spare ribs cut small
  • 1 cup bread crumbs
  • 1/2 cup all purpose flour
4.8/5 (5 Votes)

Spring Onion Chicken Breasts and Rice Pilaf with Almonds

Spring Onion Chicken Breasts and Rice Pilaf with Almonds

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For the rice, heat a saucepan with a lid over medium to medium-high

  • For the Rice Pilaf with Almonds:
  • 1/3 cup (a fat handful) sliced almonds with skins
  • 3 tablespoons butter
  • A small handful (about 1/8 pound) thin spaghetti, broken into 1- to 2-inch pieces
  • 1 cup American basmati rice
  • Salt and pepper
  • 2 to 2 1/2 cups of chicken stock, divided
  • For the Chicken:
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds total), lightly pounded
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 bunch spring onions or scallions, chopped; whites and greens separated
  • 2 tablespoons chopped thyme
  • 2 large cloves garlic, chopped
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • Juice of 1 small lemon (about 3 tablespoons)
4.5/5 (4 Votes)

Grilled Steaks with Mushroom Sauce Recipe

Grilled Steaks with Mushroom Sauce Recipe

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Cut steak into four pieces; sprinkle with steak seasoning

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1/2 teaspoon steak seasoning
  • 1 pound small fresh mushrooms
  • 1/4 cup butter, cubed
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
4.5/5 (33 Votes)

Easy Pierogi Casserole

Easy Pierogi Casserole

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Mashed potatoes combine with cream cheese, scallions, bacon and Cheddar before layering with lasagna noodles to mak...

  • 9 lasagna noodles, uncooked
  • 4 cups hot mashed potatoes
  • 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
  • 6 green onions, thinly sliced
  • 1 (80 gram) package fully cooked bacon pieces, divided
  • 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
4.4/5 (9 Votes)

Big Boy Meatballs

Big Boy Meatballs

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MAKES 10 MEATBALLS | SERVES 6 Place the bread and buttermilk in a small bowl and set aside for 10 minutes

  • 4 slices white bread, crusts removed, torn into pieces
  • 3/4 cup buttermilk
  • 1 1/2 pounds ground beef (88% lean)
  • 3/4 pound hot Italian sausage, removed from casings
  • 2 ounces Parmesan cheese, finely grated (about 1/2 cup), plus more for garnish if desired
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons minced garlic (about 6 cloves)
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 pound dried spaghetti, cooked until al dente, for serving.
4.5/5 (17 Votes)