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Recipes
Keto Caesar salad
By Booper-2
Mix the ingredients for the dressing with a whisk or an immersion blender
- 2 ⁄3 lb 300 g chicken breastchicken breasts
- 1 tablespoon 1 tablespoon olive oil
- salt and pepper
- 51 ⁄3 oz. 150 g bacon
- 1/2 1/2 Romaine lettuce
- 2 oz. 50 g freshly grated parmesan cheese
Grands Taco Melts
By Booper-2
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (16.3 oz) Pillsbury® Grands!® biscuits
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Pizza-Stuffed Burgers
By Booper-2
Instructions Mix together the beef, eggs, bread crumbs, garlic, Worcestershire sauce, parmesan cheese, onion powd...
- 2 pounds ground beef
- 3 eggs
- 1 cup Italian-seasoned bread crumbs
- 2 teaspoons garlic
- 4 tablespoons Worcestershire sauce
- 1/4 cup parmesan cheese
- 1 tablespoon onion powder
- Other desired seasonings (like salt, pepper, or italian seasonings if you wish)
- (FILLING INGREDIENTS)
- 1 package pepperoni
- 1 8-ounce block of mozzarella
- Other desired fillings & burger toppings, like lettuce, tomato, dressing, pizza sauce
Raspberry Jalapeno Jelly
By Booper-2
Preparation Instructions Combine raspberries, bell pepper, jalapeno pepper, vinegar, and Sure Jell
- 2 cups Raspberries (Fresh Or Frozen)
- 1 cup Red Or Green Bell Pepper, Finely Chopped In Food Processor
- 3 Tablespoons Chopped Jalapeno Peppers
- 2 cups Apple Cider Vinegar
- 6 cups Sugar
- 1-3/4 ounce, weight Powdered Sure Jell Pectin
Pineapple Pepper Chicken Recipe
By Booper-2
Preheat oven to 350°. In a large saucepan, combine first 10 ingredients; stir until smooth
- 4 cups unsweetened pineapple juice
- 1 cup sugar
- 2 cups white vinegar
- 1-1/2 cups water
- 1/2 cup packed brown sugar
- 2/3 cup cornstarch
- 1/2 cup ketchup
- 6 tablespoons reduced-sodium soy sauce
- 2 teaspoon chicken bouillon granules
- 3/4 teaspoon ground ginger
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
- 3 tablespoons canola oil
- 1 can (8 ounces) pineapple chunks, drained
- 1 medium green pepper, julienned
Honey-Garlic Slow Cooker Chicken Thighs
By Booper-2
Lay chicken thighs into the bottom of a 4-quart slow cooker
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Sweet & Spicy BBQ Quesadillas
By Booper-2
Heat barbecue to medium heat
- 2 small boneless skinless chicken breast s (1/2 lb./225 g)
- 240 g peeled cored fresh pineapple , cut into 3 (1/2-inch-thick) rings
- 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia , divided
- 4 large flour tortilla s
- 1/3 cup finely chopped red onion s
- 1 fresh jalapeño pepper , seeded, finely chopped
- 2 Tbsp. Kraft Brown Sugar BarBQ Sauce
Slow Cooker Honey Garlic Sesame Chicken
By Booper-2
directions Place everything, except the sesame oil and sesame seeds, in the slow cooker and cook on low for 6-10 ho...
- 1 pound chicken
- 1 small onion, sliced or diced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- chili sauce to taste
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
Deep Fried Mozzarella Sticks
By Booper-2
Preheat your deep fryer to 375 degrees
- 1 pound Mozzarella cheese, cut into sticks, 1/2" thick
- 1 cup flour
- 3 eggs, whisked
- 1 cup breadcrumbs
- 1 heaping spoonful of dried oregano
Salmon Burgers with Sour Cream-Dill Sauce
By Booper-2
1 In small bowl, stir sauce ingredients until well mixed
- (SAUCE)
- 1/3 cup sour cream
- 3 tablespoons mayonnaise or salad dressing
- 3/4 teaspoon dried dill weed
- (BURGERS)
- 1 large egg
- 2 tablespoons milk
- 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
- 2 medium green onions, chopped (2 tablespoons)
- 1 cup soft bread crumbs (about 1 1/2 slices bread)
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil