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Recipes
DIY Raw Sugar Scrub
By Booper-2
Microwave coconut oil in a bowl, stirring every 30 seconds until completely liquefied
- 2-1/2 cups raw washed sugar
- 1/2 cup coconut oil
- 2 Tbsp. grape seed oil
- 20-30 drops lavender essential oil or other essential oil (optional)
Chicken Parmesan Lasagna
By Booper-2
Preheat oven to 350 degrees F
- 1 (9-ounce) box frozen creamed spinach, microwaved according to package directions
- 1 (15-ounce) container ricotta cheese
- 1 (24-ounce) jar marinara sauce
- 6 pieces no-boil lasagna or oven-ready lasagna pieces
- 6 frozen breaded chicken sandwich patties
- 6 slices mozarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Cajun Shrimp and Tomatoes
By Booper-2
Lightly spray 4 (12-oz) individual baking dishes (ramekins) with cooking spray
- 5 plum (Roma) tomatoes, cut into 1/4-inch slices
- 1 jar (12 oz) roasted red bell peppers, drained, chopped
- 1/2 cup Italian dressing
- 1/2 cup Original Bisquick® mix
- 1 tablespoon salt-free Cajun seasoning
- 1 1/4 lb uncooked large shrimp, peeled, deveined
- 3 tablespoons butter
- 2 cups shredded provolone cheese (8 oz)
- Chopped fresh parsley, if desired
Italian Basil Pasta Salad Recipe
By Booper-2
Cook pasta according to package directions; drain and rinse in cold water
- DRESSING:
- 1 package (16 ounces) bow tie pasta
- 2 cups grape tomatoes
- 7 ounces fresh mozzarella cheese, cubed
- 1 medium sweet yellow pepper, chopped
- 1 small red onion, chopped
- 1/2 cup pickled banana pepper rings
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 thin slices hard salami, diced
- 1/2 cup fresh basil leaves, thinly sliced
- 3/4 cup olive oil
- 3/4 cup red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried basil
Bread Bowl Soup
By Booper-2
Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups w...
- 1 can Pillsbury® refrigerated crusty French loaf
- 2 cans (18.5 oz each) Progresso® Rich & Hearty beef pot roast with country vegetables or chicken corn chowder soup
Creamy Feta Dressing
By Booper-2
Preparation Instructions In a small food processor, combine all ingredients and puree until well combined
- 3/4 cups Plain Greek Yogurt
- 1/2 cups Crumbled Feta Cheese
- 1 clove Garlic, Minced
- 1 teaspoon Lemon Juice
- 1/2 teaspoons Dried Oregano
- Salt And Pepper, to taste
Spicy Mayo Dip
By Booper-2
In a small bowl, combine mayonnaise, cayenne, smoked paprika and chives
- Spiced with cayenne pepper and smoked paprika, this dip is perfect with fries and onion rings or as a spread for sandwiches.
- 1/2 cup mayonnaise
- 1 tsp. cayenne pepper, or to taste
- 2 tsp. smoked paprika, hot or sweet
- 1 tbsp. chopped fresh chives
- Salt and freshly ground pepper, to taste
Danger Dogs with Spicy Fruit Relish
By Booper-2
Directions For the fruit relish: Preheat an oiled grill pan over medium-high heat
- 1/2 pineapple, peeled and sliced into 1/2-inch planks
- 1 mango, peeled and sliced into 1/2-inch pieces
- 1 jalapeno, seeded and finely diced
- 1 red chile (Fresno or jalapeno), seeded and finely diced
- 1/2 medium red onion, finely diced
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1/2 cup pickle relish
- Kosher salt and freshly ground black pepper
- (HOT DOGS)
- 8 slices applewood-smoked bacon
- 8 good quality all-beef franks
- 16 pickled jalapeno slices, drained
- 8 hot dog buns
- Ketchup, for serving
- Country mustard, for serving
Blackberry Jalapeno Glazed Pork Tenderloin
By Booper-2
Directions In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water
- 1/4 cup kosher salt, plus 1 teaspoon
- 3 cups water, warm
- 1/4 cup red wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 2 pounds pork tenderloin, silver skin removed
- Blackberry Jalapeno Glaze, recipe follows
- 1 tablespoon olive oil
- 1 teaspoon freshly cracked black pepper
- (Blackberry Jalapeno Glaze)
- 1 tablespoon unsalted butter
- 1 to 2 roasted jalapenos, seeded, minced
- 1 tablespoon chopped garlic
- 1/2 cup seedless blackberry preserves
- 1 1/4 cups wine, preferably Merlot, divided
- 1/2 teaspoon cornstarch
Slow-Cooker White Pizza Dip
By Booper-2
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- 16 oz sour cream
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2/3 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 4 cloves garlic, finely chopped