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Recipes
The Bomb Bakers
By Booper-2
In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water
- 1 1/4 cups kosher salt
- 6 medium russet potatoes, washed
- 2 tablespoons garlic salt
- 2 tablespoons seasoned salt
- 1 teaspoon freshly ground black pepper
- Horseradish Sour Cream, recipe follows
- 2 cups sour cream
- 4 tablespoons prepared horseradish
- Salt and freshly ground black pepper
Zesty Cheese Bread
By Booper-2
Move oven rack to highest position
- 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, well drained
- 2 oz. (1/2 cup) shredded sharp Cheddar cheese
- 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
- 1/4 teaspoon garlic powder
Frozen Mocha Marbled Loaf Recipe
By Booper-2
Line a 9-in. x 5-in. loaf pan with foil
- 2 cups finely crushed Oreo cookies (about 20 cookies)
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1/2 cup chocolate syrup
Horseradish and Bacon Deviled Eggs
By Booper-2
What To Do: Place eggs in a large saucepan and add enough water to just cover them
- 9 eggs
- 1/4 cup mayonnaise
- 1 tablespoon ground horseradish, drained
- 1 1/2 teaspoons prepared mustard
- 1 tablespoon bacon bits
- Pinch of salt
Whiskey Cream Sauce
By Booper-2
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup whiskey
- 1/2 cup beef stock or broth
- Dash of salt
- Freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
By Booper-2
For the roasted turkey breast: Preheat the oven to 350 degrees F
- 1 full or 2 split boneless skin-on turkey breasts
- 2 cloves garlic, grated or pasted
- 1 stick butter, softened
- 1/4 cup minced fresh herbs, such as parsley, chives, thyme and rosemary
- 1 tablespoon lemon juice
- Salt and black pepper
- One 12-ounce bag fresh cranberries
- 1 cup sugar
- Pinch salt
- 1 cinnamon stick
- 1 strip orange rind
- 1 pomegranate
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 tablespoon Worcestershire sauce
- Salt and black pepper
- 1/3 cup heavy cream
- 1/4 cup freshly grated Parmigiano-Reggiano
- Steamed greens, for serving
Impossibly Easy Mini Buffalo Chicken Pies
By Booper-2
Directions 1 Heat oven to 375°F
- Ingredients
- Buffalo Chicken Mixture
- 6 6
- tablespoons butter, melted
- 1/2 1/2
- cup hot sauce
- 1/4 1/4
- teaspoon seasoned salt
- 1/4 1/4
- teaspoon pepper
- 1 1/2 1 1/2
- to 2 cups shredded or chopped cooked chicken
- 1 1
- cup freshly shredded sharp Cheddar cheese (4 oz)
- 2 2
- tablespoons ranch dressing or blue cheese dressing, if desired
- Batter
- 1/2 1/2
- cup Original Bisquick® mix
- 1/2 1/2
- cup milk
- 2 2
- eggs
- Toppings
- 1/3 1/3
- cup blue cheese crumbles
- 4 4
- green onions, chopped (4 medium)
- 1 1
- bunch fresh cilantro, chopped
Orange Whip Recipe
By Booper-2
In a large bowl, combine the oranges, yogurt and orange juice concentrate
- 1 can (11 ounces) mandarin oranges, drained and patted dry
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons orange juice concentrate
- 2 cups whipped topping
Caesar Chicken Salad Squares
By Booper-2
Heat oven to 375°F. In medium bowl, mix filling ingredients until well blended
- 2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 can (12.5 oz) chunk chicken breast in water, drained
- 1/2 cup shredded mozzarella cheese or Italian cheese blend (2 oz)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon bacon flavor bits
- 2 tablespoons regular or reduced-fat Caesar dressing
- 1 tablespoon regular or reduced-fat mayonnaise
- 1 clove garlic, finely chopped
- 1 teaspoon lemon juice
- 1 can (8 oz) Pillsbury® refrigerated regular or reduced fat crescent dinner rolls OR 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup Caesar dressing
- 1 cup shredded romaine lettuce
Delicious Roasted Beef Ribs
By Booper-2
Directions In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce s...
- 1 (14 ounce) bottle ketchup
- 1 ⁄2 cup maple syrup or 1⁄2 cup honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh minced garlic (to taste) (optional)
- 3 finely chopped green onions or 1⁄2 cup chives
- 1 ⁄2 teaspoon cinnamon
- 1 ⁄2 teaspoon allspice
- 1 ⁄4 teaspoon fresh ground black pepper (or to taste)
- 1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
- 4 lbs meaty beef ribs