Booper-2's profile page
Recipes
Apricot-Lemon Chicken Recipe
By Booper-2
Flatten chicken to 1/2-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2 teaspoons canola oil
- 1/3 cup apricot spreadable fruit
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw
By Booper-2
Directions For the chicken: Place the chicken breasts and thighs in a pot with the bay leaves, carrot, onion, oran...
- (CHICKEN)
- 2 small skin-on, bone-in chicken breasts
- 2 skin-on, bone-in chicken thighs
- 2 bay leaves
- 1 small carrot, coarsely chopped
- 1 small onion, quartered
- 1/2 orange, sliced
- Salt
- (BBQ SAUCE)
- 1 cup organic ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons dark brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 2 shots of bourbon
- 2 large cloves garlic, finely chopped
- Juice of 1/2 orange
- (SLAW)
- 1/3 cup vegetable oil or olive oil
- 3 tablespoons cider vinegar
- 1 tablespoon superfine sugar
- 1 1/2 About 1 1/2 teaspoons sea salt or kosher salt
- Juice of 1 lemon
- 1/2 red onion, grated
- Salt and freshly ground pepper
- 1/2 pound cabbage (red, green or a mix), shredded
- 1 large green apple, peeled and coarsely grated
- Brioche rolls, split
- Bread-and-butter pickles, for topping
Baby Back Ribs
By Booper-2
For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion...
- RIB RUB
- 1 cup turbinado sugar, ground
- 1/4 cup kosher salt
- 6 tablespoons Spanish paprika
- 4 tablespoons chili powder
- 2 tablespoons granulated garlic
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- 2 teaspoons ground mustard
- 1 1/2 teaspoons cayenne pepper
- (RIBS)
- 1 teaspoon black pepper, coarse ground
- One 2.25-pound slab of baby back pork ribs (also known as loin-back ribs)
- 2 tablespoons yellow mustard
- 2 tablespoons BBQ sauce, for glazing, optional
Double-Chocolate Treasure Cake
By Booper-2
HEAT oven to 350°F. BEAT first 10 ingredients in large bowl with mixer until well blended
- 1-3/4 cups sugar
- 1-3/4 cups flour
- 2 tsp. baking soda
- 1 tsp. Magic Baking Powder
- 1/2 tsp. salt
- 5 oz. Baker's Unsweetened Chocolate, melted
- 1 cup brewed strong Maxwell House Coffee, room temperature
- 3/4 cup sour cream
- 1/4 cup oil
- 1 tsp. vanilla
- 2 Cadbury Dairy Milk Milk Chocolate Candy Bars (100 g each), divided
- 1/4 cup half-and-half
- 2 cups thawed Cool Whip Whipped Topping
- 1 cup fresh raspberries
Tropical Island Chicken Recipe
By Booper-2
In a small bowl, combine the first 10 ingredients
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup canola oil
- 1/4 cup water
- 2 tablespoons dried minced onion
- 2 tablespoons sesame seeds
- 1 tablespoon sugar
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 broiler/fryer chickens (3 to 4 pounds each), quartered
Baked Brown Sugar Chicken Wings
By Booper-2
Preheat oven to 425 degrees F
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- (For the roasted red pepper sauce)
- 1/3 cup roasted red pepper, chopped
- 2 ounces goat cheese
- 2 tablespoons sour cream
- 1/4 teaspoon salt
Old Fashioned Sugar Cookies in a Jar
By Booper-2
In a medium bowl, stir together the flour, baking powder, baking soda and salt; set aside
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
Souper Rice
By Booper-2
This "Souper Rice" is so good! It is like a cheater risotto
- 1 can (10 3/4 oz) cream of chicken soup (can use 98% fat free)
- 1 1/2 cups chicken broth
- 1 1/2 cups uncooked instant white rice
- 1/4 cup grated Parmesan cheese (green can)
- dash freshly ground black pepper
Green Beans Gremolata
By Booper-2
Directions Bring a large pot of water to a boil
- 1 pound French green beans, trimmed
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons minced fresh flat-leaf parsley
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 1/2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper
Grilled Taco Burger and Potato Packs
By Booper-2
1 Heat gas or charcoal grill
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
- 1/4 cup milk
- 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
- 1 cup Old El Paso™ Cheese 'n Salsa dip