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Chicken Quesadillas Recipe

Chicken Quesadillas Recipe

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In a large skillet, combine the first six ingredients

  • 2-1/2 cups shredded cooked chicken
  • 2/3 cup salsa
  • 1/3 cup sliced green onions
  • 3/4 to 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 6 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • Sour cream and guacamole
4.6/5 (24 Votes)

Grilled Lobster Tails with Lemon-Red Fresno Butter

Grilled Lobster Tails with Lemon-Red Fresno Butter

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For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high heat

  • (LEMON RED FRESNO BUTTER)
  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • (GRILLED LOBSTER TAILS)
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (11 Votes)

Apricot-Filled Pork Tenderloin Recipe

Apricot-Filled Pork Tenderloin Recipe

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Make a lengthwise cut three-quarters of the way through each tenderloin; pound to flatten evenly

  • MARINADE:
  • 2 pork tenderloins (1 pound each)
  • 1 package (6 ounces) dried apricots
  • 1/3 cup sweet-and-sour salad dressing
  • 1/4 cup packed brown sugar
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 1 onion slice, separated into rings
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon pepper
  • 1/8 teaspoon pumpkin pie spice
4.8/5 (4 Votes)

Black Forest Crepes Recipe

Black Forest Crepes Recipe

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In a small bowl, combine the buttermilk, eggs and butter

  • CHOCOLATE SAUCE:
  • 1-1/2 cups buttermilk
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup butter, cubed
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling
4.3/5 (14 Votes)

Easy Ziti Bake Recipe

Easy Ziti Bake Recipe

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Cook pasta according to package directions

  • 12 ounces uncooked ziti or small tube pasta
  • 2 pounds ground beef
  • 1 jar (24 ounces) spaghetti sauce
  • 2 Eggland's Best Eggs, beaten
  • 1 carton (15 ounces) ricotta cheese
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
4.4/5 (26 Votes)

Slow-Cooker Heavenly Ham and Bean Soup

Slow-Cooker Heavenly Ham and Bean Soup

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  • 1 tablespoon butter
  • 1 1/3 cups chopped onions
  • 1 cup chopped celery
  • 3/4 cup chopped carrots
  • 2 cloves garlic, finely chopped
  • 1/2 cup dry white wine
  • 1 dried bay leaf
  • 1 tablespoon chopped fresh thyme leaves
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 can (16 oz) navy beans, drained, rinsed
  • 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
  • 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 lb cooked ham, cut into 1/2-inch cubes
  • 1 smoked ham hock (3/4 lb)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chopped fresh parsley
4.4/5 (5 Votes)

Creamy Mushroom Pork Chops

Creamy Mushroom Pork Chops

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1 In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp

  • 4 slices gluten-free bacon, cut into 1-inch pieces
  • 4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
  • 1/4 cup sliced green onions
  • 1/2 cup gluten-free sour cream
  • Chopped fresh parsley or other herbs
4.6/5 (17 Votes)

Chili's Spicy Garlic & Lime Shrimp

Chili's Spicy Garlic & Lime Shrimp

By

I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe

  • 2 tablespoons butter
  • 1 clove garlic, pressed
  • 24 fresh large shrimp, peeled (about 1 pound)
  • 1 lime
  • (Seasoning)
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon onion powder
4.5/5 (35 Votes)

Artichoke & Roasted Garlic Dip

Artichoke & Roasted Garlic Dip

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First you will need to roast your garlic

  • (Makes 3 Cups For large group double recipe)
  • 2 heads of Roasted Garlic*
  • 6 oz Frozen Artichoke Hearts
  • 4 oz Cream Cheese
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/2 tsp Cracked Pepper
  • 1 1/2 cups Shredded Cheese Blend**
  • (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
4.5/5 (6 Votes)

Bacon Cheeseburger Balls Recipe

Bacon Cheeseburger Balls Recipe

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In a large bowl, combine egg and soup mix

  • COATING:
  • 1 egg
  • 1 envelope onion soup mix
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 2 tablespoons 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 2 eggs
  • 1 cup crushed saltines (about 30 crackers)
  • 5 tablespoons canola oil
4.4/5 (25 Votes)