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Recipes
Sesame Caeser with Za'atar Rub Grilled Chicken Salad
By Booper-2
Yields: 4 Preparation Combine rub ingredients in a small bowl
- Share:
- For the Spice Rub:
- 1 tablespoon ground sumac or paprika
- 1 teaspoon dried oregano
- 2 tablespoons toasted sesame seeds
- 1 teaspoon ground cumin, 1/3 palmful
- 1 teaspoon ground coriander
- 1 teaspoon granulated garlic
- 1 teaspoon crushed red pepper flakes or ground red pepper
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 4 pieces boneless, skinless chicken breast, pounded to 1/4 inch
- EVOO – Extra Virgin Olive Oil, for drizzling
- Sea salt and pepper
- For the Dressing:
- 1 large clove garlic, grated or pasted plus 1 clove split to rub salad bowl with
- 3 tablespoons tahini paste
- 2 tablespoons water
- 1 organic egg yolk, optional
- Juice of 1 large, ripe lemon
- 1 tablespoon Worcestershire sauce
- 1 rounded teaspoon anchovy paste
- Coarse black pepper, to taste
- 1/3 About 1/3 cup EVOO – Extra Virgin Olive Oil
- 1/2 About 1/2 cup grated Pecorino cheese, optional (omit for Kosher)
- 7 to 8 cups chopped Romaine lettuce
- Lightly crushed garlic pita chips, such as Stacy’s or homemade or store-bought garlic croutons
Buffalo Chicken Crescent Ring
By Booper-2
Recipe by Cheeky Kitchen
- 8 ounces cream cheese, softened
- 1 packet ranch dressing mix
- 1/2 cup celery, finely diced
- 1/2 cup onions, finely diced
- 1/2 cup Buffalo sauce
- 2 packets (6 ounce) cooked chicken, very finely diced
- 2 tubes crescent rolls
- 1/2 cup ranch dressing (for dipping), optional
- 1/4 cup scallions, cilantro, or fresh herbs, finely chopped
Seafood Pasta in a Foil Package
By Booper-2
Directions Preheat the oven to 350 degrees F
- (SAUCE)
- 1 pound linguine
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- Three 14.5-ounce cans diced (or whole) tomatoes
- Salt and fresh ground pepper
- Red pepper flakes
- (SEAFOOD)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
- 1 pound scallops, rinsed and dried
- (TO SERVE)
- Warm cream
- Fresh basil leaves, torn
- Fresh parsley leaves, torn
Shrimp Pizza
By Booper-2
Preheat an oven to 400 degrees F (200 degrees C)
- 1 (8 ounce) package cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10 ounce) container refrigerated pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 small red bell pepper, sliced
- 1/2 small red onion, sliced
- 2 teaspoons Italian seasoning
- 2 (6.5 ounce) cans small shrimp, drained
Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate
By Booper-2
Preparation Instructions Place salt plate on the gas cook top (or BBQ grill) and heat it on medium high for 15 min...
- 1 pound Shrimp, Peeled And Deveined
- 1-1/2 teaspoon Olive Oil, Maybe A Little More
- 2 cloves Garlic, Chopped
- 1 whole Lemon, Sliced
- 1 whole Himalayan Salt Plate
4 Layer Pizza Dip
By Booper-2
Preheat oven to 350 In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper
- 8 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- 8 ounces finely shredded Italian cheese blend (divided)
- 14.5 ounce can diced tomatoes
- 1/4 teaspoon galic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 12 slices pepperoni
- 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)
Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
By Booper-2
This apple bread pudding drizzled with a warm butterscotch sauce is classic comfort food at its best!
- 22 Kraft Caramels
- 5 cups milk, divided
- 1 can apple pie filling
- 2 cups light cream
- 8 eggs, beaten
- 1 teaspoon ground cinnamon
- 12 cups cubed challah (egg bread), 1/2 inch pieces
- 1 (4-serving size) package Jell-O Butterscotch Instant Pudding
Chocolate Mousse Cheesecake Recipe
By Booper-2
In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter until crumbly
- FILLING:
- 1-1/2 cups chocolate wafers crumbs (about 24 crackers)
- 1/3 cup finely chopped pecans
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- 2 eggs, separated
- TOPPING:
- 1 cup (6 ounces) semisweet chocolate chips
- 5 tablespoons butter, cubed
- 4 egg yolks
- 1/4 cup confectioners' sugar
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
- Chocolate dessert decorations and whipped cream
Fresh Blueberry Pie Recipe
By Booper-2
In a large saucepan, combine the sugar, cornstarch and salt
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/4 cup water
- 4 cups fresh blueberries, divided
- 1 graham cracker crust (9 inches)
- Whipped cream
Four-Cheese Garlic Bread
By Booper-2
Preheat oven to 400 degrees F
- 1 French bread loaf, cut in 1/2 horizontally (can be day old)
- 1/3 cup butter, room temperature
- 2 to 3 garlic cloves, chopped
- 1 tsp. chopped fresh thyme or dried thyme
- 1 tsp. paprika
- 1/4 cup chopped Italian parsley
- Salt and freshly ground pepper, to taste
- 3/4 cup grated cheddar cheese
- 3/4 cup grated mozzarella
- 1/4 cup grated Parmesan cheese
- 3/4 cup grated jalapeno havarti