Very Berry Blackberry Dump Cake

A great cake recipe to use those sweet summer black berries! Dump cakes aren't anything new, but most recipe are made using canned pie filling. This recipe is a bit different because it uses fresh blackberries and another ingredient that makes this dump cake very berry is............. blackberry Jell-O.

Photo by Sherri H.
Adapted from mommyskitchen.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from mommyskitchen.net

Ingredients

  • 4

    cups fresh black berries

  • 1

    (3 ounce) box raspberry or black berry jello

  • 1.3

    cup white sugar

  • 1

    (18 ounce) box yellow cake mix

  • 1

    cup water (if using frozen berries decrease water to 1/2 cup)

  • 1-2

    sticks melted butter(I recommend 2 sticks)

  • 1/2

    cup pecan pieces, optional

Directions

I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.

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