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Hot Crab Artichoke Spread

Hot Crab Artichoke Spread

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PREHEAT oven to 375°F. Cook peppers and onions in hot oil in large skillet on medium heat until crisp-tender, sti...

  • 1 medium red pepper, chopped
  • 3 green onions, sliced (about 1/3 cup)
  • 2 tsp. olive oil
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 2 cans (6 oz. each) crabmeat, drained, picked through
  • 1 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • RED OVAL FARMS STONED WHEAT THINS Wheat Crackers
4.5/5 (17 Votes)

Mexican Roadside Chicken

Mexican Roadside Chicken

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Preparation Instructions Put the chicken in a gallon sized zip-top bag and add the Sunny D® and salt

  • FOR THE MARINADE:
  • 1 whole Chicken (about 5 Pound Size), Rinsed, Patted Dry And Spatchcocked/butterflied
  • 2 cups Sunny D® Tangy Original
  • 1 Tablespoon Kosher Salt
  • 1 bunch Green Onions, Optional
  • 2 whole Limes (optional)
  • 2 teaspoons Sugar (if Using Limes)
  • 2 whole Jalapenos (optional)
  • FOR THE WET RUB
  • 8 whole Allspice Berries (or 1/4 Teaspoon Ground)
  • 1 Tablespoon Whole Mexican Oregano, Dried
  • 1 teaspoon Cumin Seed (or 1/2 Teaspoon Ground)
  • 1 teaspoon Black Peppercorns (or 1/2 Teaspoon Ground)
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Garlic Salt
  • 1 teaspoon Ground Ancho Chile
  • 1/2 teaspoons Ground Chile De Arbol (or Cayenne)
  • 1/4 teaspoons Ground Coriander
  • 1/8 teaspoons Ground Smoked Paprika
  • 1/8 teaspoons Ground Cinnamon
4.6/5 (20 Votes)

Fresh Strawberry Tarts

Fresh Strawberry Tarts

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Heat oven to 450°F. Remove pie crust from pouch; place flat on work surface

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3/4 teaspoon sugar
  • 2 1/2 cups sliced strawberries
  • 1/2 cup strawberry glaze
  • 6 tablespoons hot fudge ice cream topping, heated
  • 1/3 cup frozen (thawed) whipped topping
4.4/5 (5 Votes)

Maple Bacon Braised Brussels Sprouts

Maple Bacon Braised Brussels Sprouts

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Directions Rinse the Brussels sprouts under cold water and reserve on a dry cloth to dry

  • 4 cups Brussels sprouts
  • 6 strips bacon
  • 6 tablespoons butter, cubed
  • 4 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
4.7/5 (10 Votes)

Soda Pop Chops with Smashed Potatoes Recipe

Soda Pop Chops with Smashed Potatoes Recipe

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Place potatoes in a large saucepan and cover with water

  • 1-1/2 pounds small red potatoes, halved
  • 1 cup root beer
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon pepper, divided
  • 1/2 teaspoon salt, divided
  • 4 bone-in pork loin chops (7 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
4.4/5 (20 Votes)

The Shrimp Cocktail

The Shrimp Cocktail

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Directions Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, followi...

  • FOR THE BRINE:
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 1 cup water
  • 2 cups ice
  • .
  • FOR THE COCKTAIL SAUCE:
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1/2 cup prepared chili sauce
  • 4 tablespoons prepared horseradish
  • 1 teaspoon sugar
  • 32 shell-on (21 to 25 count) tiger shrimp
5/5 (4 Votes)

Jalapeño Popper Bites

Jalapeño Popper Bites

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As prepared by Girl Who Ate Everything, November 29, 2011

  • 1 (8 ounce) can Pillsbury™ refrigerated crescent rolls
  • 6-8 ounces cream cheese, softened
  • 4 jalapeños, seeded and diced finely
  • 8 pieces of bacon, cooked and crumbled
4.3/5 (6 Votes)

Skillet Pizza Monkey Bread

Skillet Pizza Monkey Bread

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1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet

  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup Muir Glen® organic pizza sauce (from 15-oz can)
  • 1/2 cup chopped pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup torn fresh basil leaves
4.5/5 (33 Votes)

Caramel Pretzel Bites Recipe

Caramel Pretzel Bites Recipe

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Line a 13x9-in. pan with foil; grease foil with softened butter

  • 2 teaspoons butter, softened
  • 4 cups pretzel sticks
  • 2-1/2 cups pecan halves, toasted
  • 2-1/4 cups packed brown sugar
  • 1 cup butter, cubed
  • 1 cup corn syrup
  • 1 can (14 ounces) sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 tablespoon plus 1 teaspoon shortening, divided
  • 1/3 cup white baking chips
4.5/5 (14 Votes)

Wancheese Fisherman's Risotto

Wancheese Fisherman's Risotto

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Directions Place a medium saucepan over medium-high heat

  • 1/2 tablespoon olive oil
  • 2 ounces chopped bacon
  • 8 medium peeled and deveined shrimp
  • 6 medium sea scallops
  • 14 ounces precooked al dente risotto
  • 6 fluid ounces chicken stock
  • 2 ounces jumbo lump crabmeat or back fin
  • 1 cup diced Roma tomatoes
  • 1/2 cup corn
  • 2 ounces baby spinach
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 ounces grated Parmesan
  • 2 tablespoons butter
4.3/5 (6 Votes)