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Caramel Pecan Rolls

Caramel Pecan Rolls

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Try this award-winning recipe adapted from the Iowa State Fair Cookbook

  • 1.75 cup(s) unsalted butter
  • 3/4 cup(s) granulated sugar
  • 1 teaspoon(s) salt
  • 1 large egg
  • 2.25 teaspoon(s) quick-rising active dry yeast
  • 4 cup(s) all-purpose flour
  • 1 cup(s) light brown sugar, packed
  • 1/4 cup(s) light corn syrup
  • 1/2 teaspoon(s) vanilla
  • 1 tablespoon(s) ground cinnamon
  • 1.75 cup(s) chopped pecans
4.4/5 (8 Votes)

Not Your Average Garlic Knot

Not Your Average Garlic Knot

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Yields: 4-6 as a snack Preparation Preheat oven to 400ºF

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  • Nonstick cooking spray
  • 4 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 1 pound store-bought pizza dough, cut into 1-inch balls
  • 2 tablespoons finely chopped rosemary
  • Coarse ground sea salt
  • Black pepper
  • 1 cup shredded provolone
  • 1 cup grated Parmesan
  • Tomato sauce, homemade or store-bought, for dipping
4.6/5 (31 Votes)

Savory Grilled T-Bones Recipe

Savory Grilled T-Bones Recipe

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In a large resealable plastic bag, combine the first 11 ingredients; add steaks

  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (1 inch thick and 12 ounces each)
4.7/5 (10 Votes)

Honey Sesame Shrimp with Brussels Sprout Stir Fry

Honey Sesame Shrimp with Brussels Sprout Stir Fry

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Whisk together 2 tablespoons honey, vinegar, soy sauce and ginger in a large bowl

  • To kick this up a notch, feel free to add in a drizzle of Sriracha, or a pinch of red pepper flakes.
  • Prep: 5 mins Cook: 15 mins Total: 20 mins
  • 3 Tbsp. honey, divided
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. soy sauce
  • 2 tsp. freshly grated ginger
  • 1 pound large shrimp, peeled and deveined (tails left on)
  • 2 Tbsp. vegetable oil, divided
  • 1 pound brussels sprouts, trimmed and quartered
  • salt and pepper
  • 3 cloves garlic, thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 2 tsp. toasted sesame oil
  • (optional) fried garlic, for garnish
4.5/5 (2 Votes)

Broccoli Brunch Braid

Broccoli Brunch Braid

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In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink...

  • 1/2 lb bulk pork sausage
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup ricotta cheese
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg white, beaten
  • 1/4 teaspoon caraway seed
4.6/5 (15 Votes)

Salted Caramel Cookie Cups

Salted Caramel Cookie Cups

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Our Makers See All Our Makers We ♥ Makers combine sweet creamy caramel with sea salt with their recipe for Sal...

  • 1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
  • 1 1/4 cups caramels, unwrapped
  • 1 tablespoon water
  • 2 tablespoons milk
  • 2 teaspoons coarse sea salt for garnish
4.4/5 (35 Votes)

Smothered Pork Chops

Smothered Pork Chops

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Season both sides of pork chops with salt, pepper, garlic and oregano

  • 4-6 pork chops
  • salt & pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 3 tablespoons vegetable oil
  • 1 large onion, halved then sliced(like onion rings cut in half)
  • 3 tablespoons all-purpose flour
  • 1-14 ounce can chicken broth
4.4/5 (9 Votes)

Pesto Presto Chicken (Rachael Ray)

Pesto Presto Chicken (Rachael Ray)

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This is one of her recipes taken from her new book "Look + Cook" with a slight modification

  • 3 tablespoons pine nuts, toasted
  • 10 basil leaves, fresh
  • 1/4 cup chopped fresh parsley
  • 5 1/2 ounces boursin cheese, garlic and herb
  • 1/2 cup freshly grated parmesan cheese
  • salt and pepper
  • 4 boneless skinless, chicken breasts
  • 12 slices Tomatoes
4.7/5 (10 Votes)

Spinach-Strawberry Salad

Spinach-Strawberry Salad

By

1 In a tightly covered jar or container, shake all the dressing ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon cider vinegar or white vinegar
  • 1 teaspoon poppy seed, if desired
  • 2 teaspoons Dijon mustard
  • 1 small jicama
  • 2 kiwifruit
  • 1/2 pint (1 cup) fresh strawberries
  • 8 cups ready-to-eat spinach (from 9- or 10-oz bag)
4.5/5 (51 Votes)

Famous Meatballs

Famous Meatballs

By

Pour pineapple chunks with juice into a saucepan

  • 1 (13.25 ounce) can pineapple chunks in juice
  • 1 green bell pepper, sliced
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 (3 pound) bag frozen cooked meatballs, thawed
4.7/5 (14 Votes)