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Recipes
Easy Fruit Crisp "Dump" Dessert
By Booper-2
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- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter or margarine, melted
- 1 can (21 oz) cherry pie filling
- 1 can (8 oz) crushed pineapple, undrained
Chocolate Macaroon Nests
By Booper-2
HEAT oven to 325ºF. COMBINE dry pudding mix, coconut, milk and vanilla
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 2-2/3 cups flaked coconut
- 2/3 cup canned sweetened condensed milk
- 1/2 tsp. vanilla
- 90 mini jelly beans (about 1/2 cup)
- 4 oz. Baker's Semi-Sweet Chocolate
Perfect Every Time Pork Roast
By Booper-2
Preheat oven to 450. Adjust top oven rack to centre of oven
- 3 pound pork tenderloin
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Baked Alaska
By Booper-2
Preparation Cut frozen cake crosswise into 1/2-inch-thick slices
- 1 (10 3/4-oz) frozen pound cake, not thawed
- 2 pints superpremium strawberry ice cream (not 1 quart)
- 6 large egg whites
- 1/4 teaspoon fresh lemon juice
- 3/4 cup sugar
Mozzarella Stick Recipe
By Booper-2
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with...
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce
Cheese Jalapeno Biscuits
By Booper-2
In bowl, combine flour, baking powder, salt, baking soda, and cayenne
- 2 cups (500 mL) all-purpose flour
- 2 1/2 teaspoons (12 mL) baking powder
- 1/2 teaspoon (2 mL) salt
- 1/4 teaspoon (1 mL) baking soda
- 1 dash cayenne pepper
- 1/4 cup (50 mL) Lactantia** butter or margarine, or Parkay* margarine, cold
- 1 to 2 seeded and chopped jalapenos
- 1 cup (250 mL) Black Diamond Old Cheddar Cheese, shredded, or Monterey Jack Cheese, shredded
- 1 1/4 cups (300 mL) Beatrice buttermilk
Nachos Supreme
By Booper-2
Brown meat with chili powder in large skillet; drain
- 1 lb. (450 g) extra-lean ground beef
- 1 Tbsp. chili powder
- 4 cups tortilla chips (78 g)
- 1/2 cup Cheez Whiz Cheese Spread
- 2 cups shredded lettuce
- 2 plum tomatoes, chopped
- 4 green onions, thinly sliced
Broccoli And Cheese Potato Skins
By Booper-2
Yields: 4 servings Preparation Preheat an oven to 425ºF
- Share:
- 4 Idaho potatoes
- Extra-virgin olive oil (EVOO), for drizzling
- Salt and freshly ground black pepper
- 1 head broccoli, trimmed of tough end and cut into small chunks
- 1/2 to 1 cup chicken stock (use vegetable stock to make this dish vegetarian)
- 1 1/2 cups shredded cheddar cheese, divided
Berry Frozen Dessert
By Booper-2
MIX graham crumbs and butter until blended
- 1 cup Honey Maid Graham Crumbs
- 1/4 cup butter, melted
- 1 pkg. (170 g) Baker's White Chocolate
- 1 cup fresh strawberries, divided
- 1 cup fresh raspberries, divided
- 2 tubs (250 g each) Philadelphia Cream Cheese Spread
- 1 can (300 mL) sweetened condensed milk
- 1 tsp. orange zest
- 1 cup thawed Cool Whip Whipped Topping
- 1 cup fresh blueberries
Havarti Fish Rolls
By Booper-2
Lay prosciutto slices on a work surface and place fish fillets on top
- 4 large slices of prosciutto or other ham
- 4 fillets of white fish (haddock, cod, snapper, etc.) 3-4 oz (90-120 g) each
- 1 1/2 tablespoons (22 ml) Dijon-style mustard
- 1 tablespoon (15 ml) chopped chives
- Salt and freshly ground pepper
- 4 sticks Canadian Havarti, about 1 oz (30 g) each
- 12 spears asparagus, plunged into boiling water for 3 minutes (longer for thick stems), then into cold water to stop the cooking process
- 1 tablespoon (15 ml) butter
- 2 teaspoons (10 ml) fl our
- 1 cup (250 ml) chicken stock
- 1/2 cup (125 ml) white wine
- 1 tablespoon (15 ml) lemon zest