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5-Ingredient Mango Salsa

5-Ingredient Mango Salsa

By

Toss all ingredients together until combined

  • Yield about 6-8 servings
  • Prep Time 10 min
  • 2 ripe mangoes, diced(about 3 cups
  • 1 small purple onion, peeled and diced
  • 1-2 jalapenos, seeded and diced
  • 1/2 cup chopped fresh cilantro, loosely packed
  • juice of one lime
4.3/5 (3 Votes)

Cream Cheese And Chicken Taquitos

Cream Cheese And Chicken Taquitos

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Instructions Heat ½" oil in a sauce pan on medium heat

  • 3 cups cooked shredded chicken
  • 6 ounces ounces cream cheese, softened
  • 1/3 cups sour cream
  • 1/2 cups salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups chopped baby spinach, stems removed
  • 12 6 inch corn tortillas
  • vegetable or canola oil, for frying
4.5/5 (11 Votes)

Asian Pork Burgers Recipe2

Asian Pork Burgers Recipe2

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In a large bowl, combine the first nine ingredients

  • SAUCE:
  • 1 cup soft bread crumbs
  • 1/3 cup finely chopped green onions
  • 1/3 cup finely chopped green pepper
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 egg, lightly beaten
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 pounds ground pork
  • 1 can (8 ounces) crushed pineapple, drained
  • 2/3 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup orange marmalade
  • 2 tablespoons prepared mustard
  • 8 hamburger buns, split and toasted
4.8/5 (4 Votes)

Fajita Burgers

Fajita Burgers

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directions Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro

  • 1 pound medium ground beef
  • 1 tablespoon taco seasoning or 1/2 package of store bought
  • 1/4 cup salsa
  • 1 tablespoon Worcestershire sauce
  • 1 handful cilantro, chopped
  • 1 tablespoon oil
  • 2 onions, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon taco seasoning or 1/2 package of store bought
  • 1/4 cup water or broth
  • 1 handful cilantro, chopped
  • 4 buns
  • 4 slices pepper jack cheese
  • 1 cup salsa (optional)
  • 1 cup guacamole (optional)
  • sour cream (optional)
4.5/5 (2 Votes)

Chinese Roast Pork Tenderloin Recipe

Chinese Roast Pork Tenderloin Recipe

By

Directions Place the porkloin in a large ziploc freezer bag

  • 1 (2 lb) whole pork tenderloin, well trimmed
  • 1 ⁄2 cup water or 1⁄2 cup chicken stock
  • 1 ⁄4 cup light brown sugar, packed
  • 2 teaspoons kosher salt
  • 1 ⁄2 teaspoon Chinese five spice powder
  • 2 tablespoons Kikkoman soy sauce
  • 1 tablespoon dry sherry or 1 tablespoon Japanese sake
  • 1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)
  • 2 teaspoons crushed fresh garlic
  • 1 ⁄4 teaspoon red food coloring
0/5 (0 Votes)

Grilled Steak and Portobello Stacks Recipe

Grilled Steak and Portobello Stacks Recipe

By

In a small bowl, combine 2 tablespoons oil and herbes de Provence

  • BALSAMIC ONION:
  • 2 tablespoons plus 1/4 cup olive oil, divided
  • 1 tablespoon herbes de Provence
  • 1 beef tenderloin roast (1-1/4 pounds)
  • 4 large portobello mushrooms
  • 2 tablespoons balsamic vinegar
  • 1 large onion, halved and thinly sliced
  • 4-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • HORSERADISH SAUCE:
  • 1/2 cup sour cream
  • 1-1/2 teaspoons prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • SANDWICHES:
  • 12 slices white bread
  • 1/4 cup butter, melted
  • 4 cups spring mix salad greens
  • 2 tablespoons red wine vinaigrette
  • 3/4 cup julienned roasted sweet red peppers
4.4/5 (7 Votes)

Honey-Baked Sriracha Chicken Wings

Honey-Baked Sriracha Chicken Wings

By

1 Heat oven to 350°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray

  • 2 tablespoons Sriracha sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 3 lb chicken wing drummettes
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup honey
  • 2 tablespoons apricot jam
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice
  • 3 cloves garlic, finely chopped
4.5/5 (23 Votes)

Mouthwatering cheesy pesto bread

Mouthwatering cheesy pesto bread

By

1.Preheat oven to 400 degrees 2

  • 1 sourdough loaf of bread
  • 1/2 cup basil pesto found near dairy
  • 1 cup mozerella cheese grated
  • 1/2 cup Parmesan grated
  • 1 tsp italian seasoning
4.4/5 (7 Votes)

Nouveau Cheesecake

Nouveau Cheesecake

By

(Crust) Line 9-inch (23 cm) square baking pan with foil, ends extending over sides

  • Crust:
  • 1 cup (250 mL) all-purpose flour
  • 1/4 cup (50 mL) sugar
  • 1/2 cup (125 mL) pecan pieces
  • 1/2 tsp (2 mL) Windsor® Sea Salt
  • 1/2 cup (125 g) cold butter, cubed
  • Cheesecake:
  • 3 pkgs (250 g each) brick cream cheese, softened
  • 3/4 cup (175 mL) sugar
  • 3 Tbsp (45 mL) all-purpose flour
  • 2 tsp (10 mL) vanilla extract
  • 3/4 cup (175 mL) sour cream
  • 3 eggs
4.8/5 (14 Votes)

Pizzette-Style Chicken Paillard Recipe

Pizzette-Style Chicken Paillard Recipe

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Drizzle chicken with 1 tablespoon oil in a shallow dish and season with salt, pepper, granulated garlic and onion, ...

  • Ingredients
  • 4 6-to 8-ounce pieces chicken breast, butterflied then pounded very thin (1/8- to 1/4-inch thick)
  • 2 tablespoons EVOO – Extra Virgin Olive Oil or olive oil, divided
  • Salt and pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, thinly sliced
  • 2 pints cherry tomatoes, halved
  • A fat handful basil leaves
  • 1 pound ball fresh mozzarella, very thinly sliced or shredded on fat toothed box grater
  • 1/2 cup Parmigiano-Reggiano
0/5 (0 Votes)