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Cream Cheese-Cinnamon Roll Monkey Bread

Cream Cheese-Cinnamon Roll Monkey Bread

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1 Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray

  • 1 package (8 oz) cream cheese
  • 2 cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/4 cup butter, cut into pieces
4.7/5 (16 Votes)

Mango Salsa

Mango Salsa

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Instructions Mix all ingredients in a bowl

  • 2 mangoes, diced
  • 1/2 large red onion, diced
  • 1 jalapeño, seeded and diced
  • juice of 1/2 lime
  • 1/2 tsp salt
  • 1/4 cup cilantro, chopped finely
4.5/5 (20 Votes)

Mushroom Chicken Piccata Recipe

Mushroom Chicken Piccata Recipe

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Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...

  • 4 (4-ounces each) chicken breast halves, boneless, skinless
  • Salt and pepper, to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 medium lemon
  • 2 tablespoons capers, drained
4.5/5 (19 Votes)

Garlic Beef Enchiladas Recipe

Garlic Beef Enchiladas Recipe

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In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up b...

  • SAUCE:
  • 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon rubbed sage
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1/3 cup butter
  • 4 to 6 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (15 ounces) tomato sauce
  • 1 to 2 tablespoons chili powder
  • 1 to 2 teaspoons ground cumin
  • 1 to 2 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 10 flour tortillas (6 inches), warmed
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
4.6/5 (24 Votes)

Beer Macaroni & Cheese Recipe

Beer Macaroni & Cheese Recipe

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Cook macaroni according to package directions for al dente

  • 1 package (16 ounces) elbow macaroni
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2-1/2 cups 2% milk
  • 3/4 cup amber beer
  • 1/4 cup heavy whipping cream
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 2 cups (8 ounces) shredded fontina cheese
  • 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons minced chives
  • 5 bacon strips, cooked and crumbled
4.5/5 (16 Votes)

Turkey and Ham Crescent Braid

Turkey and Ham Crescent Braid

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Heat oven to 375°F. Cook broccoli as directed on bag; drain well on paper towels

  • 2 cups Green Giant® SELECT® frozen broccoli florets
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/2 lb thinly sliced oven-roasted turkey breast
  • 1/4 cup creamy Dijon mustard-mayonnaise spread
  • 1/2 lb chopped cooked ham
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 egg, beaten
  • 1 1/2 teaspoons sesame seed
4.6/5 (40 Votes)

Herb & Swiss Popovers

Herb & Swiss Popovers

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Preheat oven to 425°F (220°C)

  • 3 eggs, at room temperature
  • 1 1/4 cups (300 mL) milk
  • 1 1/4 cups (300 mL) all-purpose flour
  • 1 cup (250 mL) shredded Canadian Swiss cheese
  • 1/4 cup (50 mL) chopped fresh parsley
  • 2 tsp (10 mL) chopped fresh thyme or
  • chives or
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 tbsp (15 mL) butter, melted
  • Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.
4.6/5 (17 Votes)

Holiday Thumbprint Cookies Recipe

Holiday Thumbprint Cookies Recipe

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Shape cookie mix into 1-in

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 egg white, beaten
  • 3/4 cup finely Diamond of California Chopped Pecans
  • 12 red or green candied cherries, halved
4.5/5 (31 Votes)

Baked Split Chicken Breast

Baked Split Chicken Breast

By

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil

  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
4.8/5 (4 Votes)

Mexican Chicken Soup Recipe

Mexican Chicken Soup Recipe

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In a large nonstick skillet, saute chicken in oil until no longer pink

  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 2 teaspoons canola oil
  • 1/2 cup water
  • 1 envelope reduced-sodium taco seasoning
  • 1 can (32 ounces) V8 juice
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 package (10 ounces) frozen corn, thawed
  • 6 tablespoons reduced-fat cheddar cheese
  • 6 tablespoons reduced-fat sour cream
  • 2 tablespoons minced fresh cilantro
4.5/5 (26 Votes)