Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Easy Bistro Chicken

Easy Bistro Chicken

By

HEAT oil in large nonstick skillet on medium-high heat

  • 2 tsp. oil
  • 3 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
  • 1/4 cup Kraft Zesty Italian Dressing
  • 3 Tbsp. tomato paste
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese
  • 2 Tbsp. Oscar Mayer Real Bacon Bits
4.3/5 (10 Votes)

Brisket

Brisket

By

Place the brisket in a foil or ceramic roasting pan

  • Seasoning Paste:
  • 1 12-lb. brisket
  • 1 ⁄2 Cup Dijon-style mustard
  • 1 ⁄2 Cup dark brown sugar
  • 2 cloves fresh garlic, minced
  • apple juice
  • Rub:
  • 1 ⁄4 Cup HUNGARIAN-STYLE SWEET PAPRIKA
  • (if roasting in the oven, use 2 TB. SMOKED SPANISH PAPRIKA and 2 TB. HUNGARIAN-STYLE SWEET PAPRIKA)*
  • 3 TB. GRANULATED GARLIC POWDER
  • 3 TB. CELERY SALT
  • 2 TB. salt
  • 2 TB. packed brown sugar
  • 2 TB. GROUND CUMIN
  • 2 TB. MEDIUM HOT CHILI POWDER
  • 2 TB. sugar
  • 1 TB. MEXICAN OREGANO
  • 1 TB. FRESHLY GROUND BLACK PEPPER
  • 1 TB. FRESHLY GROUND WHITE PEPPER
  • 2 TB. CAYENNE PEPPER GROUND (for oven 2 TB. CHIPOTLE PEPPER GROUND)*
  • Mop Sauce:
  • 1 qt. apple juice or cider
  • 1 Cup cider vinegar
  • 1 TB. salt
  • 4 Cups (or more) oak/mesquite chips or chunks, soaked in water for 4 hours (the Culps like to use mesquite chunks and place 3 or 4 on the charcoal at a time).
4.6/5 (5 Votes)

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

By

1 Heat oven to 350°F. Sprinkle chicken with seasoned salt and marjoram

  • 4 boneless skinless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon dried marjoram leaves
  • 2 3/4 cups water
  • 1 (6-oz.) pkg. herb stuffing mix for chicken with seasoning packet*
  • 2 cups Green Giant® SELECT® frozen broccoli florets
  • 1 (1.8-oz.) pkg. dry leek soup and recipe mix
  • 2 tablespoons all-purpose flour
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh chives, if desired
4.6/5 (9 Votes)

Easy Root Beer BBQ Meatballs

Easy Root Beer BBQ Meatballs

By

Recipe by The Food in my Beard

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 3 habaneros, minced (seeds optional depending on desired heat level)
  • 2 cloves garlic, grated
  • 1/4 cup grated parmesan cheese
  • (SAUCE)
  • 24 ounces root beer
  • 1 cup BBQ sauce
4.6/5 (10 Votes)

Keto bacon and mushroom breakfast casserole

Keto bacon and mushroom breakfast casserole

By

Preheat the oven to 400°F (200°C)

  • 6 oz. 175 g mushrooms
  • 10 oz. 275 g bacon
  • 2 oz. 50 g butter
  • 8 8 eggeggs
  • 1 cup 225 ml heavy whipping cream
  • 5 oz. 150 g shredded cheddar cheese
  • 1 teaspoon 1 teaspoon onion powder
  • salt and pepper
0/5 (0 Votes)

Southwestern Cheese-Stuffed Chicken Roll-Ups

Southwestern Cheese-Stuffed Chicken Roll-Ups

By

Heat oven to 350°F. In medium bowl, stir together cream cheese, garlic powder, jalapeños and corn; set aside

  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 3/4 teaspoon garlic powder
  • 1/3 cup drained Old El Paso® pickled jalapeño slices (from 12-oz jar)
  • 1/2 cup canned (drained) Green Giant® whole kernel corn
  • 6 Old El Paso® taco shells (from 4.6-oz box), coarsely broken
  • 3/4 teaspoon chili powder
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
  • 1/2 to 3/4 cup buttermilk
  • 3 tablespoons honey
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1 2/3 cups Old El Paso® Thick 'n Chunky salsa
  • 2/3 cup sour cream
4.5/5 (23 Votes)

Contest-Winning Raspberry Cream Pie Recipe

Contest-Winning Raspberry Cream Pie Recipe

By

Combine the wafer crumbs, pecans and butter

  • FILLING:
  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup confectioners' sugar
  • 2 tablespoons orange liqueur
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • TOPPING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2-1/2 cups fresh or frozen raspberries, divided
4.5/5 (33 Votes)

Rhubarb Berry Cheesecake Pie Recipe

Rhubarb Berry Cheesecake Pie Recipe

By

In a large bowl, beat cream cheese and milk until smooth

  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon grated lemon peel
  • 6 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh or frozen rhubarb
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 pint fresh strawberries, hulled and halved lengthwise
  • 2 teaspoons lemon juice
4.2/5 (21 Votes)

Perfect Roast Potatoes Recipe

Perfect Roast Potatoes Recipe

By

One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

The Best Sweet & Sour Sauce

The Best Sweet & Sour Sauce

By

In a small bowl whisk ¼ cup corn starch and ¼ cup water until combined

  • makes about 4 cups
  • 1/4 cup corn starch
  • 1/4 cup water
  • 6 ounces pineapple juice
  • 6 ounces water
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3/4 cups apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce.
4.5/5 (11 Votes)