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Lemon Berry Cheesecake

Lemon Berry Cheesecake

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Preparation Instructions For the crust: In a medium-sized bowl, combine graham cracker crumbs, melted butter, and...

  • FOR THE CRUST:
  • 3 cups Graham Cracker Crumbs
  • 1/2 cups Butter, Melted
  • 1/2 cups Granulated Sugar
  • FOR THE FILLING:
  • 4 packages (8 Oz. Packages) Cream Cheese, Softened
  • 1 cup Granulated Sugar
  • 4 whole Large Eggs
  • 1/4 cups Fresh Lemon Juice
  • 1 Lemon, Zested
  • 1/4 cups Cornstarch
  • 2 cups Mixed Berries, Fresh Or Frozen (strawberries, Blackberries, Raspberries Or Blueberries)
  • FOR THE WHIPPED CREAM TOPPING:
  • 2 cups Whipping (heavy) Cream
  • 1/4 cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • Mixed Fresh Berries Or Warm Strawberry Jam, As Desired, Optional For Garnish
4.5/5 (25 Votes)

Chicken Alfredo Stuffed Shells Recipe

Chicken Alfredo Stuffed Shells Recipe

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Cook pasta according to package directions

  • 1 package (12 ounces) jumbo pasta shells
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 2 tablespoons olive oil, divided
  • 1/2 pound sliced baby portobello mushrooms
  • 1 Eggland's Best Egg, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 3-1/4 cups grated Parmesan cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter, cubed
  • 2 garlic cloves, minced
  • 2 cups heavy whipping cream
4.5/5 (20 Votes)

Oven-Baked Chicken

Oven-Baked Chicken

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1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven

  • 1 tablespoon butter or margarine
  • 2/3 cup Original Bisquick™ mix
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cut-up whole chicken (3 to 3 1/2 pounds)
4.5/5 (2 Votes)

Pork Lo Mein

Pork Lo Mein

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Cook spaghetti in large saucepan as directed on package, omitting salt

  • 220 g whole wheat spaghetti , uncooked
  • 1/4 cup Kraft Asian Sesame Dressing
  • 1 lb. (450 g) pork tenderloin , cut into strips
  • 2 cloves garlic , minced
  • 3 cups frozen stir-fry vegetables , thawed, drained
  • 1/2 cup 25%-less-sodium beef broth
  • 1 Tbsp. Kraft Light Smooth Peanut Butter
  • 1/4 cup reduced-sodium soy sauce
  • 2 Tbsp. chopped fresh cilantro
4.5/5 (24 Votes)

*the Real* Black Tie Mousse Cake by Olive Garden

*the Real* Black Tie Mousse Cake by Olive Garden

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This is IT. The real deal

  • 1 (18 ounce) box of ordinary cake mix (devil's food)
  • (SECOND LAYER)
  • 1 teaspoon knox unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 4 ounces semi-sweet chocolate chips
  • 4 ounces cream cheese, cubed
  • 3/4 cup heavy cream
  • 1/2 teaspoon granulated sugar
  • (Third Layer)
  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 3 tablespoons flour
  • 1 teaspoon knox unflavored gelatin
  • 1 3/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • (Fourth Layer)
  • 1 1/2 cups heavy cream
  • 2 tablespoons butter
  • 18 ounces semi-sweet chocolate chips
  • 1/2 cup white chocolate chips (optional)
4.6/5 (63 Votes)

Bruschetta Pizza Recipe

Bruschetta Pizza Recipe

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In a small skillet, cook sausage over medium heat until no longer pink; drain

  • 1/2 pound reduced-fat bulk pork sausage
  • 1 prebaked 12-inch pizza crust
  • 1 package (6 ounces) sliced turkey pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups chopped plum tomatoes
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Additional fresh basil leaves, optional
4.5/5 (36 Votes)

Chicken Lasagna Recipe

Chicken Lasagna Recipe

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Cook noodles according to package directions

  • 10 uncooked lasagna noodles
  • 1 pound boneless skinless chicken breasts
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1-1/2 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 tablespoon dried basil
  • 1-3/4 teaspoons salt, divided
  • 1/8 teaspoon garlic powder
  • 3 cups (24 ounces) 2% cottage cheese
  • 1/2 cup egg substitute
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup minced fresh parsley
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
4.5/5 (22 Votes)

Fresh Corn Salsa

Fresh Corn Salsa

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COMBINE all ingredients except dressing in large bowl

  • 4 tomatoes (1-1/2 lb.), chopped
  • 1 cup cooked fresh corn kernels
  • 1/4 cup finely chopped red onions
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Zesty Italian Dressing
4.5/5 (32 Votes)

Chinese Roast Pork Tenderloin Recipe

Chinese Roast Pork Tenderloin Recipe

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Directions Place the porkloin in a large ziploc freezer bag

  • 1 (2 lb) whole pork tenderloin, well trimmed
  • 1 ⁄2 cup water or 1⁄2 cup chicken stock
  • 1 ⁄4 cup light brown sugar, packed
  • 2 teaspoons kosher salt
  • 1 ⁄2 teaspoon Chinese five spice powder
  • 2 tablespoons Kikkoman soy sauce
  • 1 tablespoon dry sherry or 1 tablespoon Japanese sake
  • 1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)
  • 2 teaspoons crushed fresh garlic
  • 1 ⁄4 teaspoon red food coloring
0/5 (0 Votes)

Horseradish & Dill Vinaigrette

Horseradish & Dill Vinaigrette

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Preparation Instructions Pour all ingredients into a small container

  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Grapeseed Oil
  • 1 pinch Dried Dill
  • 1 teaspoon Horseradish
  • 1/4 teaspoons Italian Seasoning
  • 1 dash Salt
4.6/5 (19 Votes)