Booper-2's profile page
Recipes
Spicy Mango Scallops Recipe
By Booper-2
In a large skillet, saute scallops in oil for 1-1/2 to 2 minutes on each side or until firm and opaque
- 12 sea scallops (1-1/2 pounds)
- 1 tablespoon peanut oil
- 1 medium red onion, chopped
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 cup unsweetened pineapple juice
- 1/4 cup mango chutney
- 2 cups hot cooked basmati rice
- Minced fresh cilantro
Bronco Burger
By Booper-2
Preheat a grill for high heat
- 5 fresh jalapeno peppers
- 4 pounds ground beef
- salt and pepper to taste
- 1 egg
- 1/4 cup steak sauce, (e.g. Heinz 57)
- 1/4 cup minced white onion
- 1 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1 pinch dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/4 cup crushed Fritos® corn chips
- 8 large potato hamburger buns
- 8 slices pepperjack cheese
Creamy PHILLY Pesto Chicken
By Booper-2
HEAT oil in large nonstick skillet on medium heat
- 1 tsp. oil
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/3 cup 25%-less-sodium chicken broth
- 1/4 cup Philadelphia Cream Cheese Spread
- 2 Tbsp. pesto
Garlic Oven Baked Potato Fries
By Booper-2
Preheat oven to 440° F. Combine the garlic and oil in a large bowl, warming it in the microwave until the garlic ...
- 8 garlic cloves, minced
- 6 tbsp extra virgin olive oil
- 1 1/2 pounds russet potatoes, cut into wedges
- 4 tbsp cornstarch/cornflour
- 1 1/2 tsp coarse sea salt
- 1 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper.
Sesame-Ginger Coleslaw
By Booper-2
MIX first 3 ingredients until well blended
- 1/3 cup MIRACLE WHIP Light Dressing
- 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
- 2 Tbsp. fresh lime juice
- 6 cups finely shredded cabbage
- 1 cup snow peas, diagonally cut into 1-inch pieces
- 1 carrot, coarsely chopped
- 2 stalks celery, thinly sliced
- 2 green onions, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. minced ginger
- 2 Tbsp. sesame seed, toasted
Spicy Dr. Pepper Shredded Pork
By Booper-2
Preparation Instructions Preheat oven to 300 degrees
- 1 whole Large Onion
- 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
- Salt And Freshly Ground Black Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Dr. Pepper
- 2 Tablespoons Brown Sugar
Werther's Original Caramel Apple Tart | Werther's Original Caramel Shoppe
By Booper-2
1. Preheat oven to 425 degrees
- 1 sheet frozen ready-to-bake puff pastry, defrosted
- 3 medium Granny Smith apples, peeled and cored
- 2 tbsp. butter
- 1/4 tsp. ground cinnamon
- 1/2 pkg (4.5 oz. or 14 pieces) Werther’s Baking Caramels, unwrapped
Spinach-Stuffed Chicken Pockets Recipe
By Booper-2
In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted
- 4 cups fresh baby spinach
- 2 teaspoons plus 1/4 cup olive oil, divided
- 1 garlic clove, minced
- 1/2 cup garlic-herb spreadable cheese
- 2/3 cup plus 1/4 cup seasoned bread crumbs, divided
- 1/2 teaspoon salt, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 egg, lightly beaten
- 1/4 teaspoon pepper
Smoky Beer Cheddar Cheese Sauce
By Booper-2
In a medium saucepan over medium-low heat, melt butter
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon ground chile de arbol (can substitute cayenne pepper)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup beer, Belgian style wheat beer (Blue Moon)
- 1/2 cup chicken broth
- 8 ounces mild cheddar cheese, shredded
- 3/4 cup half & half
- 1 teaspoon Worcestershire sauce.
Buffalo Wing Dip Recipe
By Booper-2
In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese
- 2 packages (8 ounces each) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 5 tablespoons crumbled blue cheese
- 2 cups shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, sliced
- Tortilla chips