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Recipes
Awesome Slow Cooker Pot Roast
By Booper-2
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Individual Strawberry Cups
By Booper-2
Mix graham crumbs and butter until blended; press 2 Tbsp
- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cup butter , softened
- 3/4 cup boiling water
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 2 cups ice cubes
- 24 fresh strawberries , divided
- 2 cups thawed Cool Whip Whipped Topping
Savory Scones
By Booper-2
Directions Preheat the convection oven to 350 degrees F
- 22 ounces all-purpose flour, sifted
- 1 teaspoon salt
- 1 tablespoon baking powder
- 6 ounces frozen butter
- 4 ounces blue cheese crumbs
- 3 ounces chopped fresh spinach
- 2 tablespoons chopped fresh parsley leaves
- 3 ounces chopped green onion
- 3 eggs, beaten
- 2 to 3 cups buttermilk, divided
Crescent Cabbage and Beef Bundles
By Booper-2
These simple and delicious bundles of beef and cabbage rolled into Pillsbury Crescent Rolls and served with horsera...
- 1 pound lean ground beef
- 1/3 cup onion, chopped
- 2 cups cabbage, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 2 (8-ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/2 cup mayonnaise or salad dressing
- 3 tablespoons horseradish sauce
Asparagus Hollandaise
By Booper-2
Bring a small pot of water several inches deep to a slow simmer over a low heat
- 3/4 cup butter, melted
- 3 egg yolks, large
- 2 tablespoons white wine
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 3 drops hot sauce
- juice and zest of 1 lemon
- 2 bunches asparagus
Bacon-Stuffed Mushrooms Recipe
By Booper-2
In a small bowl, beat cream cheese until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup real bacon bits
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- 1 pound whole fresh mushrooms, stems removed
Heavenly Filled Strawberries
By Booper-2
Cooking Directions Remove stems from strawberries; cut a deep "X" in the tip of each berry
- 3 dozen large fresh strawberries
- 2 pkg. (one 8 oz., one 3 oz.) cream cheese, softened
- 1/2 cup(s) confectioner's sugar
- 1/4 tsp. almond extract
- Chocolate bar
Oriental Coleslaw
By Booper-2
Directions Step-By-Step 1 In a container with a tight lid, combine...
- 1 cup sunflower seeds(plain)
- 2/3-1 cup plain almonds
- 2 pkg chicken ramen noodles w/seasoning pks
- 1 pkg coleslaw any type
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tbs white vinegar
One Skillet Chicken Pot Pie in Just 30 Minutes
By Booper-2
Preheat oven to 450°F. Melt butter in a (10-inch) oven safe skillet over medium-high heat
- 3 Tbsp unsalted butter
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 2 cups frozen vegetables, (corn, peas and carrots)
- 3 oz fresh Parmesan cheese, grated
- 1 tsp dried parsley
- (Cheesy Drop Biscuits)
- 2 cups all-purpose flour
- 2 oz fresh Parmesan cheese, grated
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Apple Crisp
By Booper-2
Yields: 6 Preparation Preheat oven to 375°F
- Share:
- 4 apples
- 12 Trefoils or other shortbread cookies, pulsed to crumbs in a food processor
- 1 stick butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon