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Recipes
KETTLE CHIP BEEF TENDERLOIN WITH MANGO AND AVOCADO SALSA
By pat1908
Heat oven to 400 degrees. Crush potato chips
- For the spice blend:
- 1 (3lb) beef tenderloin
- ¼ cup spice blend for the rub
- 1 cup crushed Kettle Brand Salt and Fresh Ground Pepper Potato Chips
- ¼ cup unsalted butter, softened
- ¼ cup Dijon Mustard
- 1 tbsp Grill Mates
- 1 Tbsp garlic power
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- Mango Avocado Salsa
- 1 large ripe avocado diced
- 1 large ripe Mango diced
- 1 Serrano chili pepper, minced
- 1 large tomato diced
- 1 Tbsp cilantro
- 1 large lime juiced
- Pinch of salt
SAUCE ==CRANBERRY SAUCE WITH CHERRIES, MARSALA AND ROSEMARY
By pat1908
Makes: 3 cups
- Makes: 3 cups
- 2 cups dry Marsala
- 1/2 cup dried tart cherries
- 1 12-ounce bag cranberries
- 12 ounces frozen dark sweet cherries (about 2 2/3 cups),halved
- 1 cup (packed) golden brown sugar
- 1 tsp minced fresh rosemary
- 1/2 tsp ground allspice
SNAP PEAS Sesame Seed Sugar
By pat1908
Heat oil over medium heat add pepper flakes and minced garlic
- 1 Tbsp sesame oil
- 1 pinch red pepper flakes
- 1 garlic clove minced
- 3 cups snap peas
- 1 tbsp sesame seeds
- Salt and Pepper
CHICKEN WINGS JAPANESE
By pat1908
CHICKEN WINGS JAPANESE APPETIZER GREAT FOR CROWDS
- WINGS:
- 3 LBS CHICKEN WINGS
- 1 BEATEN EGG
- 1 CUP FLOUR
- 1 CUP BUTTER
- SAUCE:
- 3 TBSPS SOYA SAUCE
- 3 TBSPS WATER
- 1 CUP WHITE SUGAR
- 1/2 CUP VINEGAR
- 1 tspn ACCENT
- 1/2 tspn SALT
Lemon Veal Scaloppine
By pat1908
Tasty easy to do recipe and it has sage leaves
- olive oil
- 1 tablespoon butter
- 8 large fresh sage leaves
- 4 veal scallopini, well trimmed of any fat and sinew & flattened
- plain flour
- freshly ground salt
- fresh ground pepper
- 1/2 cup dry white wine
- 1 lemon, juice of
- 1/2 cup cream
MEAT LOAF SHEILA'S----- GLAZED BEEF
By pat1908
Stir together eggs, milk, salt, pepper and bread
- Glazed Beef Loaf (Sheila's)
- 2 eggs beaten
- 2/3 cup milk
- 2 tsp salt
- 1/4 tsp pepper
- 2/3 cup shredded carrots
- 1 1/2 cup shredded cheese
- 2 lbs ground beef
- 3 slices bread cut into cubes
- 2/3 cup chopped onion
CHICKEN BBQ Baked Beans & Chicken Sausage
By pat1908
Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl
- Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.
- 4 Servings 1 1/3 cup each
- Active Time: 30 minutes
- Total Time: 30 minutes
- 1/2 cup prepared barbecue sauce, (see Shopping Tip)
- 1/2 cup water
- 2 tablespoons tomato paste
- 1 tablespoon molasses
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 4 cups chopped collard greens, (about 10 ounces), tough stems removed
- 9 ounces cooked chicken sausage links, (about 3 links), halved lengthwise and sliced
- 2 15-ounce cans great northern or navy beans, rinsed (see Note)
RAISIN SAUCE
By pat1908
Simmer in a double boiler till clear and thick
- 1/2 cup brown sugar
- 1/2 tsp mustard
- 1/2 cup raisins
- 2 Tbsp flour
- 1/4 cup vinegar
- 3/4 cup water
Stuffed Bell Peppers from Patricia Nov 13
By pat1908
• Prep time: 10 minutes • Cook time: 50 minutes • Yield: Serves 4-6
- Prep time: 10 minutes
- Cook time: 50 minutes
- Yield: Serves 4-6.
- Ingredients
- 4 bell peppers, any color
- Salt
- 5 Tbsp extra-virgin olive oil
- 1 medium yellow onion, peeled and chopped
- 1 clove of garlic, peeled and chopped
- 1 lb of lean ground beef
- 1 1/2 cup of cooked rice
- 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
- 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
- Fresh ground pepper
- 1/2 cup ketchup
- 1/2 tsp of Worcestershire Sauce
- Dash of Tabasco sauce
Rosemary-Mustard Lamb Roast - Recipe.com
By pat1908
This lamb roast, which is great for dinner parties, is surprisingly simple
- 2 1- to 1-1/2-pound lamb rib roasts (6 to 8 ribs each) see savings
- 1/4 cup coarse-grain brown mustard see savings
- 1 tablespoon snipped fresh rosemary see savings
- 1 to 2 cloves garlic, minced see savings
- 1/2 teaspoon black pepper see savings
- 3/4 cup soft bread crumbs (1 slice) see savings
- 1/4 cup finely chopped pecans see savings