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Recipes
MEXICAN CORN DIP
By pat1908
Mix all ingredients together until well blended
- 1 1 1 can Mexican Corn (Green Giant) – drained
- 1 1 1 can Mexican Corn (Green Giant) – drained
- 1 1 1 can Mexican Corn (Green Giant) – drained
- 1 1 can 1 small can diced green chilies drained
- 1 1 can 1 small can diced green chilies drained
- 1 1 can 1 small can diced green chilies drained
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup mayonnaise
- 1/2 1/2 1/2 cup fine grated parmesan cheese
- 1/2 1/2 1/2 cup fine grated parmesan cheese
- 1/2 1/2 1/2 cup fine grated parmesan cheese
- 1 1 1 cup grated Monterey jack cheese
- 1 1 1 cup grated Monterey jack cheese
- 1 1 1 cup grated Monterey jack cheese
- Dash Dash of pepper
- Dash Dash of pepper
- Dash Dash of pepper
- 350 20 ingredients together until well blended. Pour into casserole or oven proof dish. Bake at 350 degrees for about 20 minutes.
- 350 20 ingredients together until well blended. Pour into casserole or oven proof dish. Bake at 350 degrees for about 20 minutes.
- 350 20 ingredients together until well blended. Pour into casserole or oven proof dish. Bake at 350 degrees for about 20 minutes.
- 30 casserole has been refrigerated, bake for 30 minutes.
- 30 casserole has been refrigerated, bake for 30 minutes.
- 30 casserole has been refrigerated, bake for 30 minutes.
CHICKEN WINGS CRISPY BAKED
By pat1908
ALL IS COVERED UNDER INGREDIENTS
- In saucepan, stir together:
- 1 cup ketchup
- 1/3 cup molasses
- 2 Tbsp cider vinegar
- 1 Tbsp Dijon mustard
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 cup water
- Bring to boil. Reduce heat and simmer, stirring occasionally, until thickened about 20 minutes.
- Prepare wings as directed, brushing with sauce before last 5 minutes of baking.
- 900 g separated trimmed chicken wings
- 1/4 tsp salt and pepper
- 3 Tbsp all purpose flour or cornstarch
- In a bowl, sprinkle chicken with salt and pepper. Sprinkle with flour; toss to coat. Arrange
- On lightly greased nonstick foil or parchment paper-lined rimmed baking sheet. Bake in 400F oven, turning once, until crisp
- And golden, 45 to 50 minutes.
Apple Pie by Grandma Ople
By pat1908
Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Chili beef and more hi fiber
By pat1908
In a soup pot, add the ground beef and onion
- Serves 8
- 1 pound extra-lean ground beef
- 1/2 cup chopped onion
- 2 large tomatoes (or 2 cups canned, unsalted tomatoes)
- 4 cups canned kidney beans, rinsed and drained
- 1 cup chopped celery
- 1 teaspoon sugar
- 1 1/2 tablespoons chili powder or to taste
- Water, as desired
- 2 tablespoons cornmeal
- Jalapeno peppers, seeded and chopped, as desired
YORKSHIRE PUDDING AND DUMPLINGS
By pat1908
YORKSHIRE PUDDING Mix salt and flour, add milk gradually to make a smooth paste (beating with egg beater) add eggs...
- YORKSHIRE PUDDING
- 1 cup of milk
- 1 cup flour
- 2 eggs
- 1/4 tsp salt
- Dumplings for Stew
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp shortening
- 1 egg (if desired)
- 3/4 cup milk
POTATO -- GARLIC AND POTATO PATTIES
By pat1908
These patties are quick and easy to prepare, and can be made ahead and frozen Makes 4 patties
- These patties are quick and easy to prepare, and can be made ahead and frozen
- Makes 4 patties
- 500 g/1lb 2oz potatoes, cooked and mashed
- 2 Tbsp chopped fresh parsley
- 1 tsp chopped fresh sage
- 2 garlic cloves, crushed
- 2 Tbsp olive oil, plus extra for greasing
- salt and freshly ground black pepper
SSSS "SEX" IN A PAN
By pat1908
Spread over cream cheese mixture Spread remaining cool whip over the choc & vanilla layer
- 1 cup chopped pecans
- 1 cup flour
- 1/2 cup melted butter.
- Mix and spread into 9” X 13” dish. Bake 350 degrees for 25 min.
- 8 oz cream cheese (250g)
- 1 cup icing sugar
- 1 cup cool whip
- Beat together and spread onto cooled crust.
- 1 pkg (3oz) instant choc pudding
- 1 pkg (3oz) instant vanilla pudding
- 3 cups cold milk
- Beat until thick.
ASPARAGUS----BROWN BUTTER W/ PECANS
By pat1908
Bring a large pot of well salted water to a boil
- 1 1/2 lbs asparagus, trimmed and cleaned
- 2 Tbsp unsalted butter
- 2 Tbsp pecans, chopped
- 1 tsp soy sauce
- 1 Tbsp lemon juice
- Chopped fresh parsley to garnish
AHI TUNA CASHEW-CRUSTED WITH MORE
By pat1908
Cashew-Crusted Ahi Tuna With Mint-Basil Avocado Oil
- For the Tuna:
- For the mint-basil oil (must prepare 3-4 hours ahead, up to 7 days)
- 1 1/2 cups packed fresh basil leaves
- 1/4 cup packed fresh mint leaves
- 1 cup avocado oil
- 4 sushi-grade ahi tuna steaks (1 inch thick, about 6 oz each)
- Salt and freshly ground black pepper
- 4 Tbsp sesame oil
- 3/4 cup finely chopped cashews
- 2 Tbsp canola oil