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Rhodesbread

Snowflake Rolls

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Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!
Video Instructions: http://www.rhodesbread.com/recipes/view/2322

Rate this recipe 4.5/5 (27 Votes)
Snowflake Rolls 1 Picture

Ingredients

  • 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
  • 4 tablespoons butter, softened
  • 4 tablespoons flour
  • 1 teaspoon hot water

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from rhodesbread.com

Preparation

Step 1

Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*. In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture. Bake at 350°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.

*If using Warm-N-Serv Rolls, draw snowflake while frozen and bake following instructions on bag.

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