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Recipes
Maple Bacon Cheesecake
By brownbox
Mix graham cracker crumbs, brown sugar and melted butter, press into bottom of 10" springform pan
- Topping:
- 2 C. graham cracker crumbs
- 1/4 C. brown sugar
- 1/2 C. butter melted
- 3 lbs. cream cheese, softened
- 1 1/2 C. sugar
- 1/4 C. cornstarch
- 1 1/2 tsp. vanilla
- 3/4 C. maple syrup
- 3/4 tsp. maple flavoring
- 6 eggs + 1 egg yolk
- 8 slices candied bacon chopped
- 1/4 C. butter
- 1 C. brown sugar
- 1/4 C. maple syrup
- 1/4 C. heavy whipping cream
- 2 tsp. cornstarch
- 1/2 tsp vanilla
- 20 slices candied bacon, chopped
Creamy Baked Ziti
By brownbox
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta, uncooked
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup KRAFT Grated Parmesan Cheese
Caramel Macchiato Cheesecake
By brownbox
Preheat oven to 350 degrees F
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 tablespoons white sugar
- 3 (8 ounce) packages cream cheese,softened
- 1 cup white sugar
- 5 tsp. corntstarch
- 3 eggs
- 1 (8 ounce) container sour cream
- 1/4 cup brewed espresso or strongcoffee
- 2 teaspoons vanilla extract
- whipped cream
- caramel ice cream topping
Cajeta Caramel Fudge
By brownbox
STEP 1 Line 9-inch square pan with foil
- Fudge Layer
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 cups whole roasted salted cashews
- Cajeta Caramel Layer
- 8 oz white chocolate baking bars, coarsely chopped
- 3/4 cup cajeta (goat milk caramel spread) from 23.3-oz bottle
- 1 cup whole roasted salted cashews
- 1/2 teaspoon fleur de sel sea salt or coarse sea salt
Blueberry Struesel Cheesecake
By brownbox
Heat oven to 325°F. Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl
- 1-1/2 cups plus 3 Tbsp. flour, divided
- 1-1/3 cups sugar, divided
- 1/2 tsp. ground cinnamon
- 3/4 cup cold butter, cut up
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 2 cups fresh blueberries
Candied Bacon
By brownbox
Preheat oven to 350* Place a cooling rack inside a jelly roll pan lined with foil for easy cleanup
- 1 lb. bacon thick sliced bacon
- 1 C. brown sugar
- 7 Tbs rice vinegar
- 5 Tbs maple syrup
Beef Barley Soup
By brownbox
In large soup pot, brown meat in oil on all sides, drain
- 8 lbs. beef stew meat, cut up
- 4 Tbs. oil
- 20 C. beef broth
- 16 medium carrots chopped
- 16 celery ribs, chopped
- 60 oz. diced tomatoes, undrained
- 8 Tbs. tomato paste
- 4 tsp. each dried oregano, thyme, basil and parsley flakes
- 2 tsp. salt
- 1 tsp. pepper
- 4 C. quick cooking barley
Key Lime Cheesecake
By brownbox
Custard: Whisk all ingredients in heavy saucepan over medium heat until custard thickens and boils for 30 sec, abou...
- Lime custard
- 6 6 6 large egg yolks
- 3/4 3/4 3/4 cup sugar
- 6 6 6 tablespoons fresh Key lime juice or regular lime juice
- 1 1 1 teaspoon grated Key lime peel or regular lime peel
- Crust
- 1 3/4 1 3/4 12 cups graham cracker crumbs (about 12 whole graham crackers)
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- Filling
- 4 4 packages 4 (8-ounce) packages cream cheese, room temperature
- 1 1/3 1 1/3 1/3 cup sugar
- 4 4 2 large eggs + 2 egg yolks
- 6 6 6 tablespoons fresh Key lime juice or regular lime juice
- 1 1 1 tablespoon grated Key lime peel or regular lime peel
- 1 16-ounce 1 16-ounce 3 container sour cream + 3 TBS sugar
- Thin Thin lime slices
Praline Brookies
By brownbox
Heat oven to 350 degrees F (325 degrees F for dark pan)
- 1 (19.5 ounce) package fudge brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup coarsely chopped pecans
- 1/2 teaspoon vanilla
- 1 (16.5 ounce) roll Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
- Vanilla ice cream (optional)
Safe to Eat Raw Chocolate Chip Cookie "dough"
By brownbox
I was searching the web for something like this
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3/4 teaspoon vanilla extract
- 1 1/8 cups flour
- 1/4 teaspoon salt
- 1 cup chocolate chips