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Recipes
Easy Slow Cooker A.1 Swiss Steak
By brownbox
Toss beef and A.1 sauce in slow cooker
- 2 lb. boneless beef chuck eye roast, cut in 1" pieces
- 1/4 C. A.1 steak sauce
- 1 sliced onion
- 14 1/2 oz. diced tomatoes
- 2 Tbs. flour
- Egg noodles
Bacon Omelette Roll with Salsa
By brownbox
Heat oven to 350 degrees F
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 4 slices bacon, cooked, crumbled
- 3 green onions, finely chopped
- 1 teaspoon dried oregano leaves, crushed
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese
- 1 cup salsa, warmed
Rocky Road No-Bake Cheesecake
By brownbox
MICROWAVE 1 oz. chocolate as directed on package
- 3 oz. BAKER'S Semi-Sweet Chocolate, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1/4 cup milk
- 2 cups thawed COOL WHIP Whipped Topping
- 3/4 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup chopped PLANTERS COCKTAIL Peanuts
- 1 OREO Pie Crust (6 oz.)
Pecan Cream Pie
By brownbox
Beat cream cheese, brown sugar and maple syrup
- 1 single pie crust, baked
- 2 C. cool whip
- 16 oz. cream cheese
- 1/2 C. brown sugar
- 1/4 C. maple syrup
- 1 1/2 C. finely chopped pecans
Peppermint Bark Snowflake Cookies
By brownbox
We ♥ Makers *Email Address Separate email addresses with commas *Your Email Address Heat oven to 375°F
- 1 roll Pillsbury™ refrigerated sugar cookies
- 3 tablespoons all-purpose flour
- 1 cup white vanilla baking chips
- 1 tablespoon vegetable oil
- 1/3 cup blue candy melts
- 1/3 cup creme de menthe baking chips
Grands!® Spring Doughnuts
By brownbox
1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F
- 2 cups vegetable oil
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- Red and yellow food color paste
- Pearl sugar or candy sprinkles
Moca Cheesecake
By brownbox
In a small bowl stir together crumbs, cocoa powder, and coffee
- Crust:
- 1 1/4 C. crushed vanilla wafers
- 2 Tbs. unsweetened cocoa powder
- 1 Tsp. instant coffee
- 1/4 C. melted butter
- Filling:
- 24 oz. cream cheese
- 1/3 C. sugar
- 5 Tsp. cornstarch
- 3 eggs
- 1 egg yolk
- 2/3 C. whipping cream
- 1/3 C. hot water
- 1 Tsp. instant coffee
- 2 Tsp. vanilla extract
- 1 C. melted semisweet chocolate chips
- Topping:
- 1/2 C. semisweet chocolate chips
- 1 Tbs. shortening
- 1 Tsp. instant coffee
Hot Wing Pizza
By brownbox
Sprinkle chicken with steak seasoning on both sides; grill, covered, over medium heat for 4-7 minutes on each side ...
- 3 boneless chicken breast halves
- 1 TBS. steak seasoning
- 1/2 C. tomato sauce
- 2 TBS. butter
- 2 TBS. wing sauce
- 1 TBS. hot pepper sauce
- 1 prebaked Italian bread shell crust
- 1/3 C. blue cheese salad dressing
- 1/2 C. shredded part skim mozzarella cheese
- 3 green onlios, thinly sliced
Onnies Chicken Drummies
By brownbox
Combine all ingredients in large ziplock bag and marinate 24 hours
- 5 lb. chicken wings/drummies
- 1 C. soy sauce
- 1/2 C. melted butter
- 1 TBS. dry mustard
- 1 tsp. dry ginger
- 1 C. water
- 1 C. brown sugar
- 1 TBS. pepper
- 1 tsp. garlic salt
Family-style Pork And Potato Stew
By brownbox
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- 1 tablespoon oil
- 1 lb. pork tenderloin, cut into 1-inch slices
- 1 cup julienne-cut (2x1/8x1/8-inch) carrots
- 1 cup sliced onions
- 4 medium baking potatoes, peeled, cubed
- 3 tablespoons chicken-flavor instant bouillon
- 1 teaspoon dried pork seasoning
- 1 tablespoon cider vinegar
- 4 1/4 cups water
- 3 tablespoons all-purpose flour
- 2 cups thinly sliced cabbage