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Recipes
Grilled Thai Chile Garlic Shrimp
By tammy1365
Directions Heat a grill to medium-high heat
- 12 large raw shrimp (wild U-10 or 15/20 count) peeled, deveined and cut in "fan" shape (similar to butterfly)
- 1 tablespoon fresh lime juice (from1 small lime), plus lime wedges for garnish
- 1 teaspoon Thai chili sauce (recommended: Sriracha) or more, to taste
- 1 tablespoon light brown sugar
- 2 tablespoons bottled minced garlic or 6 fresh cloves, minced
- 2 tablespoons ketchup
- 1 Thai chile, sliced thin or habanero or Scotch bonnet
- 1/4 cup canola or olive oil
- 1/4 cup toasted sesame oil
- 1/4 cup soy sauce
- 4 to 5 grinds black pepper
Cauliflower and Broccoli Flan with Spinach Bechamel
By tammy1365
Bon Appetit
- 2 1/2 cups cauliflower florets
- 2 1/2 cups broccoli florets
- 2 6-ounce bags baby spinach leaves
- 6 tablespoons (3/4 stick) butter
- 1/4 cup all purpose flour
- 2/3 cup whole milk
- 2/3 cup freshly grated Parmesan cheese
Cheese Garlic Biscuits, Red Lobster
By tammy1365
Preheat oven to 450 degrees F (230 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- 1 clove garlic, minced
Sticky Sesame Cauliflower
By tammy1365
Instructions Preheat the oven to 425 degrees Fahrenheit and prepare two large baking sheets lined with parchment pa...
- 1 cup all-purpose gluten-free flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup water plus more as needed
- 1 small head of cauliflower cut into florets (scant 4 cups of florets)
Deviled Eggs
By tammy1365
mix all, refill eggs top w/parsley, paprika
- eggs
- mayo
- relish
- mustard
- hot sauce
- paprika
Primavera With Seared Seafood and Goat Cheese Sauce
By tammy1365
Celebrate with this pasta primavera! Slowly sweat the vegetables so they don't caramelize, next simmer them in a l...
- 4 4 4 jumbo shrimp, peeled (tails left on)
- 4 4 4 sea scallops, patted dry
- 1/2 1/2 1/2 lemon, zest of, minced
- to & freshly ground black pepper, to taste
- 1/2 1/2 1/2 cup broccoli floret
- 1/2 1/2 1/2 cup asparagus tips, and stems chopped
- 1/2 1/2 1/2 cup onion, diced
- 1/2 1/2 1/2 cup yellow bell peppers or 1/2 cup orange bell pepper, diced
- 1 1 1 teaspoon garlic, minced
- 1 1 1 pinch red pepper flakes
- 3 3 3 ounces dry tagliatelle pasta noodles or 3 ounces linguine
- 1/2 1/2 1/2 cup pasta water
- 2 1/2 2 1/2 2 1/2 tangy goat cheese or 2 1/2 ounces chevre cheese, crumbled
- 1/4 1/4 1/4 cup cherry tomatoes, halved
- 1/2 1/2 1/2 cup frozen peas
- 1 1 1 tablespoon chopped fresh parsley
- to & freshly ground black pepper, to taste
- lemon wedge
Garden Three-bean Salad with Fresh French Dressing
By tammy1365
BHG
- cups green beans, trim if desired
- 2 2
- cups frozen shelled sweet soybeans (edamame), thawed
- 8 8
- cups salad greens
- 1 1
- cup canned white beans such as cannellini, thoroughly rinsed and drained
- 1 1
- cup radishes, quartered and/or sliced
- 2 2
- medium tomatoes, halved and seeded
- 2 2
- tablespoons red wine vinegar
- 1/4 1/4
- cup olive oil
- 2 2
- tablespoons snipped fresh tarragon
- 2 2
- tablespoons tomato paste
- 2 2
- teaspoons Dijon mustard
- salt and pepper
Lemon-Garlic Spanish Chicken Thighs and Rice Pilaf
By tammy1365
In a large saucepan, melt 3 tablespoons butter over medium heat
- 4 tablespoons butter
- 1/4 cup broken pieces thin spaghetti
- 1 cup rice
- 3 cups chicken stock
- Salt and pepper
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1/3 pound cured chorizo (about 5 links), casings removed and sliced on an angle 1 inch thick
- 8 chicken thighs
- 4 small onions, quartered lengthwise with the roots intact
- 2 small regular or meyer lemons, sliced crosswise 1/2 inch thick
- 3/4 cup pimiento-stuffed green olives (a couple of generous handfuls)
- 6 large cloves garlic, thinly sliced
- 2 bay leaves
- 2 teaspoons sweet smoked paprika or paprika (2/3 palmful)
- 1/2 cup dry white wine or 1/3 cup dry sherry
- 1/2 cup chopped flat-leaf parsley
Mint-Marinated Peaches
By tammy1365
Marinate peaches. For salad, serve over crisp greens, maybe with boiled shrimp
- peaches
- mint leaves
- balsamic
- sugar
- black pepper
- Oil (if going over salad)
Roasted Tomato Soup
By tammy1365
Roast 1st 6 ingredients. Add all to blender
- 2 lb. romas
- 6 garlic cloves, smashed
- 2 lg. yellow onions, sliced
- 2 t salt
- 1/4 t dried thyme
- 4 T olive oil
- 1 stalk celery, or fennel bulb
- 1/4 c. tomato paste
- 3 T ketchup
- 1 t soy sauce
- 1/4 t Tabasco
- 2-3 broth, chicken or veggie