Tammy1365's profile page
Recipes
Seared Scallops on Corn Cream
By tammy1365
Step 1 Stir corn kernels, chicken broth, 2 tablespoons butter, cayenne pepper, and salt together in a saucepan; br...
- Corn Cream:
- 2 ears fresh white corn, kernels cut from cob
- 1 cup chicken broth
- 2 tablespoons butter
- salt to taste
- 1 pinch cayenne pepper
- Scallops:
- 12 large sea scallops, rinsed and patted dry
- 1 red Fresno pepper, thinly sliced
- 2 teaspoons canola oil
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika, or to taste
- 1 splash water
- 1 tablespoon butter, or more to taste
- ½ lemon, juiced
- ¼ cup radish sprouts, or to taste
Creamy Orange-Fennel Dressing
By tammy1365
Mix, emulsify
- minced shallot
- Dijon
- ground fennel seed
- orange zest
- red wine vinegar
- orange juice
- yogurt (or mayo)
Creamy Orange-Fennel Dressing
By tammy1365
dressing, marinade
- minced shallot
- Dijon
- ground fennel seed
- orange zest, juice
- red wine vinegar
- yogurt (or mayo)
Soy-Ginger Green Beans
By tammy1365
In pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes
- 1 lb. green beans, trimmed
- 3 cloves garlic, sliced
- 2 tbsp. finely chopped peeled fresh ginger
- 1/2 tsp. crushed red pepper
- 2 tbsp. grapeseed or canola oil
- 1/4 cup soy sauce
- 2 tbsp. honey
- Toasted sesame seeds, for garnish
Haricots Verts, Roasted Fennel and Shallots
By tammy1365
Bon Appetit
- Haricots Verts, Roasted Fennel, And Shallots
- Ingredients
- SERVINGS: MAKES 4
- Nonstick vegetable oil spray
- 2 large fresh fennel bulbs, trimmed
- 3/4 pound shallots, peeled, halved through root end
- 5 tablespoons olive oil, divided
- 1 pound haricots verts or small slender green beans, trimmed
Shrimp and Coconut Rolls
By tammy1365
by Annabel Langbein
- 10 ounces peeled cooked shrimp, cut into 1/4- to 1/3-inch pieces
- 2 1/2 cups thinly sliced iceberg lettuce (about 1/4 large head)
- 1 1/4 cups finely grated peeled fresh coconut
- 1/2 unpeeled English hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup)
- 1 tablespoon plus 1/2 cup fresh lime juice
- 6 teaspoons fish sauce (such as nam pla or nuoc nam),* divided
- 4 1/2 teaspoons sugar, divided
- 3 teaspoons minced seeded red or green serrano chiles, divided
- 2 tablespoons finely chopped green onion
- 2 teaspoons chopped fresh mint leaves
- 15 8- to 9-inch-diameter rice paper rounds (spring roll wrappers)**
Chocolate Chip Cookies (Dairy Free/Gluten Free)
By tammy1365
Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1/2 cup agave nectar
- 1 cup chocolate chunks
Tilapia with Spicy Red Pepper Sauce
By tammy1365
Season the fish with salt and pepper
- 4 tilapia fillets (5 oz. each)
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cups thinly sliced onion
- 1 red bell pepper, thinly sliced
- 1 can (14.5 oz.) diced tomatoes with green chiles
- 1 1/2 tablespoons drained capers
- 4 cloves garlic, thinly sliced
- 1 tablespoon dried oregano
- 1 cup long-grain white rice
Swordfish Steaks with Olive Gremolata
By tammy1365
Alison Roman
- 7 tablespoons olive oil, divided, plus more for grill
- 3/4 cup coarsely torn fresh breadcrumbs
- Kosher salt, freshly ground pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons coarsely chopped green olives (such as Castelvetrano)
- 1 tablespoon coarsely chopped golden raisins
- 1 teaspoon finely grated lemon zest
- 2 (8–10-ounce) swordfish steaks (1–1 1/4" thick)
- Lemon wedges (for serving)
Mini Carrot "Dogs" in a Blanket - Vegan
By tammy1365
Instructions Carrot Dogs in a Blanket First, pick through the baby carrots and sort out the weirdly-shaped or sup...
- 2 cans crescent rolls
- 1 16 oz bag baby carrots you may want to pick up an additional bag just in case
- 1 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 1/3 cup soy sauce
- 1/3 cup vegetable stock
- 1 tsp garlic
- 1/2 tsp onion
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/2 tsp vegan Worcestershire sauce
- dash of liquid smoke optional