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Recipes
Peanut and Scallion Relish
By tammy1365
Combine scallion, peanuts, cilantro, and brown sugar in a small bowl; season with salt and pepper
- 1 large scallion, green parts only, thinly sliced
- 3/4 c coarsely chopped unsalted, dry-roasted peanuts
- 1 T finely chopped fresh cilantro
- 1 T light brown sugar
- Kosher salt and freshly ground black pepper
Provencal Beans & Potatoes
By tammy1365
Cook potatoes and beans. Toss with rest
- fingerlings
- green beans
- kalamatas
- olive juice
- S&P
Shaved Fennel Salad with Croutons and Walnuts
By tammy1365
Preheat oven to 400°. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at...
- 2 2 2 cups coarsely torn sourdough bread
- 1/2 1/2 1/2 cup walnuts
- 6 6 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- Kosher salt
- 3 3 3 Tbsp. sherry vinegar or red wine vinegar
- 1 1 1 garlic clove, finely grated
- 1/4 1/4 1/4 tsp. crushed red pepper flakes
- 2 2 2 fennel bulbs with fronds
- 3/4 3/4 3/4 cup torn mint leaves
- 1/2 1/2 1/2 lemon
- 2 2 2 oz. Parmesan, shaved
Buttercream Frostings - Vegan
By tammy1365
PEANUT BUTTER BUTTERCREAM In your food processor thoroughly mix the beans until you get a very smooth texture
- PEANUT BUTTER BUTTERCREAM
- 2 cups drained fava beans or butter beans
- ½ tsp ground vanilla
- 1 cup almond milk
- 4 tbsp maple syrup
- ½ tsp salt
- 4 tbsp salted smooth peanut butter
- VANILLA ESPRESSO BUTTERCREAM
- 1 cup drained cannellini beans or butter beans
- 1 cup salted peanuts
- 2 tsp espresso powder (freshly ground if possible)
- 1 tsp vanilla essence
- 1 ½ cups coconut milk
- 2 tbsp maple syrup
Braised Chicken with Chickpeas and Swiss Chard
By tammy1365
Preparation Whack cinnamon stick with the blunt side of a chef’s knife to break into pieces
- 1 3-inch cinnamon stick
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cardamom
- 3 tablespoons olive oil
- 6 chicken legs (thighs and drumsticks)
- Kosher salt
- 2 medium onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 2 wide 2-inch strips lemon zest
- 2 fresh bay leaves
- 1 tablespoon finely grated ginger
- 1 28-ounce can whole peeled tomatoes, drained
- 2 dried chiles de árbol, seeds removed
- 2 tablespoons honey
- 4 cups chicken stock or low-sodium chicken broth
- 1 15-ounce can chickpeas, rinsed
- 4 cups coarsely chopped Swiss chard leaves
- 1 tablespoon toasted sesame seeds
- A spice mill
Hummus Sesame Noodles
By tammy1365
In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes
- 1 pound angel hair pasta
- 3/4 cup hummus
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 cup dry-roasted peanuts, crushed
- 1/3 cup sesame seeds, toasted
- 15 snow peas (about 2 ounces), thinly sliced
- 3 scallions, thinly sliced
Nashville Hot Chicken
By tammy1365
Marinate chicken. Coat with flour, panko and hot seasoning
- 1/2 1/2 1/2 c buttermilk
- 2 2 2 T Tabasco
- whole cut up chicken
- 1/2 1/2 1/2 c flour
- 1/2 1/2 1/2 c panko
- 1 1 1 t paprika
- 1 1 1 t chili powder
- 1 1 1 t oregano
- 1 1 1 t basil
- 1 1 1 t onion powder
- 1 1 1 t garlic powder
- 1 1 1 t pepper
- 1/2 1/2 1/2 t salt
- 1/4 1/4 1/4 t cayenne
- peanut oil
- 1/4 1/4 1/4 c butter, melted
- 1/4 1/4 1/4 Tabasco
- 1 1 1 T honey
- 1 1 1 t garlic powder
Seitan Steak
By tammy1365
InstructionsTo make the vegan seitan steaks:Add all of the vegan seitan steak ingredients to a food processor and p...
- For the vegan seitan steaks:
- 1 1/2 cups vital wheat gluten
- 1 cup cooked lentils (I used canned)
- 6 tablespoons water
- 2 tablespoons nutritional yeast
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 /2 teaspoon liquid smoke
- 1 /4 teaspoon black pepper
- For the vegan seitan steak marinade: 1/4 cup water 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon maple syrup or agave
- 1 /4 cup water 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon maple syrup or agave
Strawberry Crumb Bars
By tammy1365
Let's get Cooking... Preheat oven to 375ºF
- 3 cups fresh strawberries
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg, beaten
- 1 tsp vanilla
- 1 stick butter
- 1/3 cup white sugar
- 2 tsp cornstarch
Pork Brine
By tammy1365
Heat all but ice. Add cubes to cool
- 1 1 1 cup water
- 1/4 1/4 1/4 cup light brown sugar
- 2 2 2 T apple cider vinegar
- 1 1 1 tablespoons kosher salt, plus more for sprinkling
- 1-1/2 1-1/2 1-1/2 teaspoons granulated garlic
- 1-1/2 1-1/2 1-1/2 teaspoons whole black peppercorns
- 1-1/2 1-1/2 1-1/2 teaspoons dried thyme
- 1/2 1/2 1/2 teaspoon mustard powder
- Pinch Pinch cayenne
- 1 1 1 cup ice cubes