Tammy1365's profile page
Recipes
New Classic Red Velvet Cake (lite, no dye)
By tammy1365
. Preheat oven to 350°. 2
- CAKE:
- 1 (10-ounce) beet, peeled and cut into 8 wedges
- 3/4 cup nonfat buttermilk
- 1 1/2 teaspoons vanilla extract
- 8 ounces cake flour (about 2 cups)
- 3 tablespoons unsweetened cocoa
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/4 cup butter, softened
- 1/4 cup canola oil
- 2 large eggs
- 1 large egg white
- Baking spray with flour
- FILLING:
- 4 ounces 1/3-less-fat cream cheese, softened
- 2 tablespoons heavy whipping cream
- 2 tablespoons 2% reduced-fat Greek yogurt
- 1/2 teaspoon vanilla extract
- Dash of salt
- 1/2 cup powdered sugar
- MERINGUE FROSTING:
- 2/3 cup granulated sugar
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- Dash of salt
Pulled "Pork" Sandwich - Vegan
By tammy1365
Our mate Derek Sarno came into our kitchen and worked his magic to make this mouth-watering pulled 'pork'
- 8 King Oyster Mushrooms
- 1 tbsp Vegetable Oil
- 1 tbsp Peri Peri Seasoning
- Pinch Salt
- 3 tbsp BBQ Sauce
- Bread or Burger Buns
- Egg-Free Mayo & BBQ sauce (we mixed ours together!)
- Red Onion
- Cucumber
Authentic Injera (aka Ethiopian Flat Bread)
.jpg)
By tammy1365
Directions Mix ground teff with the water and let stand in a bowl covered with a dish towel at room temperature un...
- 1 1 1⁄2 1⁄2 cups ground teff (180 g)
- 2 2 2 cups water
- to to taste
- vegetable oil, for the skillet
Mojo Rojo
By tammy1365
Recipes & Menus | recipes Mojo Rojo Use this smoky, chile-based sauce to add color and heat to blanched cauliflow...
- Toss with broccoli, cauliflower or green beans.
Cashew Cream Sauce - Vegan
By tammy1365
Hide All ImagesBring 2 cups water to a boil in a tea kettle or small saucepan
- 2 cups raw cashews1 cup mixed tender herbs, such as parsley, cilantro, dill, and/or basil2 Tbsp. unseasoned rice or distilled white vinegar1 Tbsp. kosher saltCrudités, such as radicchio, carrots, radishes, and batons of bread (for serving)
Sunset Orzo with Spanish Shrimp
By tammy1365
Taste the flavors of Spain with this orzo dish with Chorizo sausage and saffron, topped with sautéed shrimp
- 1 tablespoon salt
- 1/2 pound orzo pasta
- 2 pinches saffron threads
- 1 cup chicken broth
- 3 tablespoons extra-virgin olive oil
- 1/3 pound Spanish chorizo, chopped
- 1 onion, chopped
- 1 small red bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon ground turmeric
- 1/3 cup green peas
- 1 pound medium shelled and deveined shrimp
- 1/4 cup chopped flat-leaf parsley
- 1 teaspoon sweet paprika
- Juice of 1/2 lemon
Vegan Chocolate Tart
By tammy1365
Bon Appetit
- Crust
- 1 1/4 cups old-fashioned oats
- 3/4 cup whole wheat flour
- 1/3 cup virgin coconut oil, melted, slightly cooled
- 1/4 cup light agave syrup (nectar)
- 2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- Filling And Assembly
- 1/2 teaspoon instant espresso powder
- 1 cup unsweetened cocoa powder
- 7 ounces vegan dark chocolate, melted, slightly cooled
- 2/3 cup light agave syrup (nectar)
- 2 teaspoons vanilla extract
- 2/3 cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
- 1/4 teaspoon kosher salt, plus more
- 2 tablespoons old-fashioned oats
- 1 tablespoon demerara sugar
- Flaky sea salt
- Special Equipment
- A 9-inch-diameter or a 13 3/4x4 1/2-inch tart pan with removable bottom
CHIPOTLE CHICKEN TOSTADAS
By tammy1365
Preheat oven to 450'. Coat both sides of tortillas with nonstick spray
- 3 3 3 flour tortillas (8")
- 1 1 1 avocado, peeled and pitted
- 1/4 1/4 1/4 cup sour cream
- 1/4 1/4 1/4 cup tomato,seeded,chopped
- 1 1 1 T.fresh lime juice
- 2 2 2 garlic cloves, minced
- 2 2 2 T. chopped fresh cilantro
- 3/4 3/4 3/4 cup ketchup
- 3 3 3 T. brown sugar
- 2 2 2 T. chipotles in adobo sauce, chopped
- 2 2 2 T. soy sauce
- 2 2 2 T. apple cider vinegar
- 1 1 1 T.chilipowder
- 2 2 2 cups cooked chicken, shredded
- 5 5 5 our cream, cilantro, lime zest
Seitan Tenders
By tammy1365
InstructionsAdd all of the ingredients to a food processor and pulse to combine until everything is well mixed and ...
- For the vegan seitan tenders:
- 1 1/2 cups vital wheat gluten, plus more for dusting
- 300 g soft or silken tofu (1 1/4 cups)
- 2 tablespoons water
- 2 tablespoons nutritional yeast
- 1 tablespoon onion powder
- 2 teaspoons vegetable broth powder, vegetable instant stock mix powder, or 1 vegetable bouillon cube
- 1 teaspoon garlic powder
- 1 /2 teaspoon salt
- US Customary - Metric
Salmon with Hoisin, Orange and Bok Choy
By tammy1365
by The Bon Appétit Test Kitchen
- 2 heads of baby bok choy, each cut lengthwise into 6 wedges
- 2 5-to 6-ounce salmon fillets
- 2 tablespoons fresh orange juice
- 1 green onion, thinly sliced
- 1 tablespoon hoisin sauce
- 1 teaspoon minced peeled fresh ginger
- 1/2 teaspoon finely grated orange peel
- 3/4 teaspoon cracked coriander seeds
- 1/4 cup fresh cilantro leaves