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Recipes
Indian Eggplant and Onion Dip with Pita Chips
By tammy1365
by The Bon Appétit Test Kitchen
- 3 pita bread rounds, cut horizontally in half, then cut into wedges
- 4 tablespoons olive oil, divided
- 1 1 1/4-pound eggplant, quartered lengthwise
- 2 1/2 cups chopped onions
- 2 unpeeled garlic cloves
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon garam masala
Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce
By tammy1365
Living in Florida I love to find great recipes that can be grilled outside to keep the house cooler
- 1 -1 1/4 lb beef eye round
- garlic powder
- salt
- coarsely ground black peppercorns
- 1 teaspoon butter
- 2 tablespoons shallots, chopped
- 1 tablespoon butter, softened
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon all-purpose flour
- 1 1/2 cups tawny port
- 1/2 cup chicken broth
- 1/4 teaspoon red wine vinegar
- salt and pepper
Chicken Chili Cowboy Spaghetti Recipe
By tammy1365
Bring a pot of water to a boil for the pasta
- Ingredients
- 2 tablespoons olive oil
- 1 pound ground chicken
- Salt and pepper
- 2 jalapeño peppers, ribs and seeds removed, finely chopped
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 rounded tablespoon (a rounded palmful) cumin
- 1 tablespoon (a scant palmful) Ancho chili powder
- 1/2 tablespoon (half a palmful) coriander
- 1 teaspoon Mexican oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon light brown sugar
- 1 cup chicken stock
- 1 can white beans, drained
- 1 pound spaghetti
- A small handful cilantro or flat leaf parsley, chopped
- Grated sharp white cheddar and Parm cheese, combined, for topping
Chicken Thighs with Lemon and Olives
By tammy1365
Directions 1. Remove the chicken from the fridge 20 minutes before cooking to remove the chill
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons extra-virgin olive oil
- 12 garlic cloves
- 2 large yellow onions, thinly sliced (about 4 cups)
- 1 lemon, thinly sliced, seeds discarded
- 2 tablespoons fresh oregano leaves, plus more for garnish
- 1 cup mixed Greek olives
- Juice of 1 lemon
Strawberry-Cucumber Salad with Lemon Cream
By tammy1365
Toss strawberries, cucumbers, cardamom, a pinch of salt, and 1 tsp
- 1 pound strawberries, hulled, quartered
- 3 Persian cucumbers, sliced
- 1/2 teaspoon ground cardamom
- Kosher salt
- 3 teaspoons sugar, divided
- 1/2 cup crème fraîche
- 1 teaspoon fresh lemon juice
- 1/4 cup unsalted, roasted pistachios
- Pinch of cayenne pepper
Stifado
By tammy1365
Cooking Light JUNE 1998
- 1 1 1 teaspoon vegetable oil
- 1 1/2 1 1/2 1-inch pounds boned rump roast, cut into 1-inch cubes
- 2 2 2 teaspoons dried oregano
- 3 3 3 garlic cloves, minced
- 1/2 1/2 1/2 cup dry red wine
- 3/4 3/4 3/4 teaspoon ground cinnamon
- 1 1 1 tablespoon sugar
- 2 2 2 tablespoons red wine vinegar
- 3/4 3/4 3/4 teaspoon salt
- 4 4 4 whole cloves
- 1 1 can 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained
- 1 1/4-ounce) 1 1/4-ounce) 1 (14 1/4-ounce) can fat-free beef broth
- 6 6 6 cups (1/3-inch-thick) sliced onion, separated into rings
Green Curry Pork Tenderloin
By tammy1365
PreparationPork and Marinade Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable p...
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 tablespoons pure maple syrup
- 2 tablespoons toasted sesame oil
- 2 pork tenderloins (about 2 1/4 pounds total)
- 1 tablespoon vegetable oil
- 3/4 cup shelled pumpkin seeds (pepitas)
- 1/2 teaspoon cumin seeds
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- Kosher salt
- 3 tablespoons vegetable oil, divided
- 1 small shallot, chopped
- 1 garlic clove, chopped
- 1/4 cup green Thai curry paste
- 1 teaspoon finely grated lime zest
- 1 14-ounce can unsweetened coconut milk
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon (packed) light brown sugar
- Kosher salt, freshly ground pepper
Warming Hummus Soup
By tammy1365
Finely chop up an onion and slice up the mushrooms
- 1 red onion or any onion
- 6 closed cup chestnut mushrooms
- 2 medium-sized carrots
- 4 medium-sized potatoes
- 1 1/2 stock cubes
- 2 tsp minced garlic
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp tomato paste
- 4 heaped tbsp smooth hummus
- 0.75 - 1l of water
- 100g of green beans
Vegan Chocolate Chia Crème Brûlée
By tammy1365
n a bowl, stir together the almond milk, coconut yogurt, chia seeds, cocoa powder, and maple syrup
- 1/2 cup almond milk
- 1 cup coconut milk yogurt
- 1/3 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 4 tablespoons coconut palm sugar
- Optional: grated dark chocolate bar and fresh fruit garnish
Apple & Crab Canapes
By tammy1365
Slice each apple vertically into 8 thin rounds, avoiding the cores
- 2 small Granny Smith apples
- 16 ounces lump crabmeat
- 1/4 cup fresh lime juice
- 1/4 cup sour cream
- 2 tablespoons chopped tarragon
- 2 small shallots, minced
- 2 tablespoons chopped chives