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Recipes
Bacon-Wrapped Turkey Breast with Hazelnut Mole
By tammy1365
by Roberto Santibañez
- 1/2 cup fresh Italian parsley leaves
- 1/4 cup olive oil
- 3 1/2 tablespoons fresh lime juice
- 3 large garlic cloves, peeled
- 2 tablespoons adobo sauce from canned chipotles*
- 2 bay leaves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon whole black peppercorns
- 2 2-pound skinless boneless turkey breast halves
- 2 pounds applewood-smoked bacon slices
- Hazelnut Mole
- Chopped fresh parsley
Mango, Chili, and Lime Quinoa Salad
By tammy1365
1/4 cup of quinoa, plus water for cooking Zest and juice of 1/2-1 lime, depending on size 1/4 red onion 1/2-1 gr
- 1/4 cup of quinoa, plus water for cooking
- Zest and juice of 1/2-1 lime, depending on size
- 1/4 red onion
- 1/2-1 green chili, depending on spice preference
- 1/2 mango
- Handful of golden raisins
- 1/3 red bell pepper
- 1 teaspoon extra virgin olive oil
- Lamb’s lettuce
- Handful of pecans and pumpkin seeds
Steak Picadillo Soft Tacos
By tammy1365
by The Bon Appétit Test Kitchen
- 1 tablespoon extra-virgin olive oil
- 1 12-ounce strip of skirt steak
- 1/2 cup 1/4-inch squares green bell pepper
- 3/4 cup canned diced tomatoes with green chiles
- 1/3 cup halved drained pimiento-stuffed green olives plus brine from jar
- 1/4 cup raisins
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 8 corn tortillas
- Chopped fresh cilantro (for garnish)
Chunky Peanut Butter Oreo Icebox Cake
By tammy1365
If you’re in the mood for a cool and creamy dessert that requires very little work, you’re going to love this C
- 1 (16 ounce) container Cool Whip
- 1 1/2 cups peanut butter, crunchy or creamy
- 3/4 cup fudge sauce, or to taste
- 1/4 to 1/3 cup peanuts
- 1 box Oreos, divided
Zesty Zucchini
By tammy1365
Saute zucchini in olive oil with garlic
- zucchini
- olive oil
- garlic
- lemon, juice and zest
- fresh basil
Bacon and Cashew Caramel Corn
By tammy1365
Pop corn. Add crispy bacon and nuts
- 1/2 c popcorn kernals
- 2 T oil
- 6 oz bacon, chopped
- 1/2 c unsalted raw cashews (2.5 oz)
- 1 t course salt
- 1/4 c cayenne
- 1/4 c heavy whipping cream
- 1 oolong tea bag
- Pam spray
- 1 /-1/2 c sugar
- 1/4 c water
- 2 T light corn syrup
Citrus-and-Chile-Braised Short Ribs
By tammy1365
Season short ribs with salt and pepper
- 8 5–6” English-style bone-in beef short ribs (about 6 pounds)
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 2 heads of garlic, halved crosswise
- 4 celery stalks, chopped
- 2 medium carrots, peeled, chopped
- 2 tablespoons tomato paste
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 6 chiles de árbol, or 1 teaspoon crushed red pepper flakes, plus 1 chile, for serving
- 4 sprigs oregano
- 4 wide strips orange zest, plus some thin strips for serving
- 1 cup plus 2 tablespoons fresh orange juice
- 2 limes, halved
- 1/2 cup fresh cilantro leaves with tender stems
Asheville Pizza
By tammy1365
Stew/roast tomatoes with sugar
- this crust
- rosemary oil
- SD tomato pesto
- mozzarella
- brie
- candied tomatoes
- spinach
Roast Heirloom Goose with Balsamic Vinegar
By tammy1365
Using small sharp knife, make small slits in skin all over breasts, sides, legs, and thighs of each goose to allow ...
- 2 8- to 10-pound heirloom geese, rinsed, patted dry, excess fat pockets removed, wing tips and necks reserved
- 1 bunch large fresh sage sprigs
- 1 bunch fresh thyme sprigs
- 4 lemons, pierced all over with fork
- 2 heads of garlic, unpeeled, cut in half horizontally to expose cloves
- 2 medium onions, unpeeled, quartered through root ends
- Aged balsamic vinegar or Balsamic Pan Sauce (click for recipe)
Pumpkin-Walnut Flapjacks
By tammy1365
Whisk buttermilk, pumpkin, egg yolks, sugar, and vanilla in medium bowl to blend; whisk in melted butter
- 1-1/4 cups buttermilk
- 3/4 cup canned pure pumpkin
- 4 large eggs, separated, room temperature
- 1/4 cup sugar
- 3/4 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 1/3 cups cake flour
- 1 3/4 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil or butter
- 1/2 cup finely chopped walnuts
- Pure maple syrup