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Recipes
Five-Spice Roast Chicken
By tammy1365
by Maria Helm Sinskey Serve with: snow peas with toasted almons ginger-scented rice
- 4 garlic cloves, pressed
- 2 tablespoons coarse kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Chinese five-spice powder*
- 1 cut-up chicken (8 pieces; about 3 1/2 pounds)
- 1 large onion, peeled, cut into 16 wedges
Chocolate Pear Pastry
By tammy1365
picture does not show chocolate drizzle
- 1 (17.3-oz) package frozen puff pastry sheets, thawed
- 4 ounces chopped hazelnuts (1 cup)
- 1/2 (9-oz) box chocolate wafer cookies
- 5 ripe pears (such as Comice or Bosc)
- 1 egg, beaten
- 2 tablespoons sugar
- 1/2 cup semisweet chocolate chips
Maple Walnut Cranberry Pie
By tammy1365
Pie season is not complete without one of these delicious fruit and nut delights! Walnuts and cranberries give this...
- 1/2 (14.1-ounce) package refrigerated pie dough
- Cooking spray
- 1/2 cup maple syrup
- 1/2 cup dark corn syrup
- 2 tablespoons butter, melted
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 1/2 cups fresh cranberries, coarsely chopped
- 3/4 cup walnuts, toasted, coarsely chopped
Cornbread with Caramelized Apples and Onions
By tammy1365
Preheat oven to 400°. Melt butter in an 8” cast-iron or other heavy skillet over medium-high heat
- 3/4 c plus 2 Tbsp. unsalted butter
- 1 medium onion, thinly sliced
- 1 t kosher salt plus more
- Freshly ground black pepper
- 2 medium red- or pink-skinned apples (such as Pink Lady), thinly sliced
- 5 T sugar, divided
- 3 t fresh thyme leaves, divided
- 1-1/2 c cornmeal
- 1 all-purpose flour
- 1 T baking powder
- 2 large eggs
- 1-1/2 c buttermilk
Orange-Scented Green Beans
By tammy1365
Fill a skillet with 1 inch of water and bring to a boil
- 1 4 inch piece orange zest
- 1 pound trimmed green beans (available prepared in the produce department)
- 1 tablespoon unsalted butter, cut into small pieces
- 2 tablespoons snipped fresh chives
- Salt
Chili-Maple Glazed Salmon
By tammy1365
Maple Dijon Roasted Root Vegetables »« Maple Syrup “Sugaring” and Recipes Chili-Maple Glazed Salmon In Gluten...
- 1 teaspoon paprika
- 1 teaspoon ground ancho chile powder (could substitute regular chile powder)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon brown sugar
- 1/2 teaspoon kosher or sea salt
- 4 (6-ounce) fillets Alaskan salmon
- 2 tablespoons maple syrup
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By tammy1365
How to Make It Step 1 Preheat oven to 400°
- 2 1/2 tablespoons olive oil, divided
- 1/2 cup chopped yellow onion
- 6 garlic cloves, crushed
- 1 jalapeño pepper, seeded and minced
- 1 3/4 cups grated sweet potato (about 8 ounces)
- 5/8 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup panko (Japanese breadcrumbs)
- 2 1/2 tablespoons fresh lime juice, divided
- 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
- 1 large egg
- 1 cup chopped peeled avocado
- 1 cup chopped tomato
- 1/2 cup vertically sliced red onion
- 1/8 teaspoon ground red pepper
Roasted Sweet Potatoes with Chile Yogurt and Mint
By tammy1365
Preheat oven to 400°. Toss sweet potatoes with 2 Tbsp
- 4 pounds medium sweet potatoes
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 1/2 cups plain whole-milk Greek yogurt
- 1 serrano chile, finely grated
- 2 teaspoons finely grated lemon zest
- 2 teaspoons fresh lemon juice
- Kosher salt
- 2 tablespoons toasted sesame seeds
- 1 1/2 cups mint leaves, torn if large
- Flaky sea salt
Rich Beef Stew with Bacon and Prunes
By tammy1365
Directions Trim and cut roast into 2-inch pieces
- 4 lb. marbled beef chuck roast
- 1 tablespoon kosher salt
- 3 tablespoons olive oil
- 6 ounces thick sliced, center cut applewood smoked bacon, cut into 1/2 inch pieces
- 1 medium butternut squash, peeled, seeded, and cut into 1
- inch pieces (about 4 cups)
- 2 tablespoons unsalted butter
- Kosher salt
- 2 cups diced yellow onions
- 1 leek, white part only, split lengthwise (s sand and then blotted dry (reserve one long inner piece) and cut crosswide into slices
- 3 large cloves garlic, peeled, and roughly chopped (about 1 heaping tablespoon)
- 2 3/4 cups dry red wine (such as Pinot Noir)
- 1 cups chicken stock
- 1 stick cinnamon, broken
- 2 whole cloves
- 7 whole black peppercorns
- 3 fresh bay leaves (or 1 dried bay leaf)
- 1 tablespoon tomato paste
- 1/4 teaspoon dried thyme
- 5 stems fresh parsley, leaves picked and chopped, stems reserved
- 1 cup pitted prunes
Spicy Pork Bulgogi
By tammy1365
Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours
- 1 lb pork loin (thin, wide slices like bulgogi)
- 5 tablespoons soy sauce
- 2 garlic cloves, crushed
- 2 sprigs green onions (chopped)
- 1 yellow onion (sliced)
- 2 tablespoons toasted sesame seeds
- 1 pinch black pepper
- 1 tablespoon sugar or 1 tablespoon honey
- 3 tablespoons red pepper paste (kochujang)
- 2 tablespoons korean red pepper flakes