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Recipes
Salmon with Sweet-and-Sour Pan Sauce Recipe | Yummly
By tammy1365
Heat oil in a large nonstick skillet over low heat
- 1 tablespoon vegetable oil
- 1/4 cup fat-free, less-sodium chicken broth $
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
- 2 garlic cloves, minced
- 4 (6-ounce) salmon fillets (about 1 inch thick) $
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Black Bean Chorizo Soup
By tammy1365
from USPCA chef
- 1 1 1 lb chorizo
- 2 2 2 T oil
- 1 1/4 1 1/4 1/4 c onion, diced
- 2 2 2 celery stalks, diced
- 2 2 2 carrots, diced
- 1 1 1 cup corn
- 4 4 4 cloves garlic, minced
- 1/2 1/2 1/2 T thyme
- 2-15 2-15 cans 2-15 oz cans black beans, drained, reserve liquid
- 4 4 4 c chicken broth
- 28 28 can 28 oz can tomatoes, diced
- 2 2 2 t cumin
- 1/2 1/2 1/2 T Tabasco
- S S & P
- cilantro
- 1/2 1/2 1/2 c sour cream
Watermelon Tomato Salad
By tammy1365
Bon Appetit
- equal amounts:
- 1' fresh tomato in 1' chunks
- 1/2 1/2 1/2 bunch green onions
- lemon juice
- Extra virgin olive oil
- crumbled feta cheese
- salt & pepper
Sausage Apple Dressing with Bacon & Mushrooms
By tammy1365
Bacon, sausage, apples and mushrooms make this stuffing recipe full of delicious flavors
- 1 pound bread, cubed, about 2 cups
- 12 ounces breakfast sausage, about 1 1/2 cups
- 6 slices bacon, chopped into bite-sized pieces
- 1 large onion
- 1 cup celery
- 8 ounces mushrooms, about 1 cup
- 2 Granny Smiths, peeled, cored and chopped
- 2 cups chicken broth
- 1 cup fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- salt and pepper, to taste
Hummus
By tammy1365
In a blender, chop the garlic
- 1 clove garlic
- 1 (19 ounce) can garbanzo beans, half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 clove garlic, chopped
- 1 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Creamy Cauliflower "Hummus"
By tammy1365
Serves: 4 Throw all of the ingredients into a food processor and blend until smooth
- 1 head cauliflower, steamed
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- juice from 1 lemon
- dash of sea salt and black pepper
- pinch of cumin, paprika, garlic powder, turmeric, and onion powder
Punjabi Spice Paint
By tammy1365
Makes 1/2 cup Directions In a small saucepan, combine butter, ginger, coriander, turmeric, salt, cayenne, and car...
- 4 Tbsp. butter
- 2 Tbsp. grated fresh ginger
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cardamom
- 1/4 cup cilantro, coarsely chopped
- Your new favorite beef skewers
- A spicy pork tenderloin
- The veggie you've never grilled before (and what to make with it)
Pork Tenderloin w/Kalamata, Figs and Hazelnuts
By tammy1365
from USPCA mag
- 3 3 3 lb pork tenderloin, butterflied & pounded out
- 2 2 2 lg onions, chopped
- 3/4 3/4 3/4 c hazelnuts, toasted
- 10-12 10-12 10-12 dried figs
- 10-12 10-12 10-12 Kalamatas
- olive oil
- 2 2 2 c red wine
- 2 2 2 c diced tomatoes
- 2-3 2-3 2-3 bay leaves
- S&P
Turkey Burgers with Pineapple Sauce
By tammy1365
Cook burger
- Burger:
- turkey
- chopped prosciutto
- minced sage
- egg
- crumbs
- pepper
- Worcestershire
- Sauce:
- mayo
- minced capers
- chopped roasted red peppers
- crushed pineapple
- cayenne
- garlic powder
- Toppings:
- smoked provolone
- greens (Romaine, spinach, or arugula)
- toasted bun
Pomegranate Punch
By tammy1365
In punch bowl, mix first 5 ingredients
- 3 cups pineapple juice, chilled
- 2 cups orange juice, chilled
- 2 cups pomegranate juice, chilled
- 2 cups light rum
- 1/4 cup fresh lime juice
- 3 cups seltzer, chilled
- 4 cups ice cubes
- pineapple rings and wedges