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Recipes
Halibut with Barbecue Tomato Sauce and Honey Mustard Polenta
By tammy1365
Pre-heat the oven to 400°F
- 1 pint grape tomatoes
- 3 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
- Four 1-inch-thick halibut steaks (6-8 ounces each)
- 3 scallions, finely chopped
- 2 teaspoons grated lime peel
- 4 slices center-cut bacon or black pepper bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 teaspoons hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 2 cups chicken broth
- 1 cup milk
- 1 cup quick-cooking polenta
- 1/4 cup honey mustard
- 1 tablespoon butter
Chocolate Chip Coconut Bars
By tammy1365
Mix in order given. Pour in a greased 9x13-inch pan
- 2/3 c. butter
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 3 tbsp. water
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. coconut
- 1 pkg. chocolate chips
Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
By tammy1365
Instructions Begin by draining tofu 1
- 12 12
- ounces
- extra-firm tofu
- (organic & non-GMO if possible*)
- 1 1
- Tbsp
- toasted sesame oil
- 1 1
- small
- head cauliflower
- 2 2
- cloves
- garlic
- (minced // 2 cloves yield ~1 Tbsp or 6 g)
- 1 1/2 1 1/2
- Tbsp
- toasted sesame oil
- 1 /4
- cup
- low sodium soy sauce
- (tamari for GF eaters)
- 1 /4
- cup
- light brown sugar
- (or honey if not vegan)
- 1 /2
- tsp
- chili garlic sauce
- 2 1/2 2 1/2
- Tbsp
- peanut butter or almond butter
- (natural, salted)
- US Customary - Metric
- STIR-FRY
- SAUCE
- OPTIONAL EXTRAS
- Veggies: baby bok choy, green onion, red pepper, broccoli
- Toppings: fresh lime juice, cilantro, sriracha
Tomato-Cheddar Pie
By tammy1365
Pulse salt, sugar, and 1 1/4 cups flour in a food processor until well combined
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1 1/4 cups all-purpose flour, plus more for surface
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3 large heirloom tomatoes (about 2 pounds), sliced 1/4" thick
- 3/4 teaspoon kosher salt, divided
- All-purpose flour (for surface)
- 1 cup finely chopped Vidalia onion (about 1/2 medium onion)
- 1/2 tablespoon unsalted butter
- 1 1/2 cups grated sharp cheddar (about 4 ounces)
- 1/2 cup mayonnaise (preferably Duke's)
- 1/4 cup coarsely chopped fresh herbs, such as basil, oregano, parsley, and/or thyme
- 1 teaspoon mild hot sauce
- 1/2 teaspoon freshly ground black pepper
- A 9" pie pan
Stretchy Melty Grilled Cheese, Vegan
By tammy1365
Stretchy Melty VEGAN Grilled Cheese with a magical ingredient! Completely natural, nut-free, oil-free, gluten-free
- 8 slices of bread (gluten-free if necessary)
- 1 medium to large-sized potato, peeled and diced*
- 70 g (2.5oz) mochi (the hard firm mochi sold in blocks)
- 2 tablespoons nutritional yeast
- 1 heaped teaspoon miso (ensure gluten-free if necessary)**
- 1 teaspoon vinegar (ensure gluten-free if necessary)
- Optional: 1/4 teaspoon (Dijon) mustard
- Salt + pepper, to taste
Sear-roasted Salmon with Lemon-Rosemary Butter Sauce
By tammy1365
Sear the salmon; top w/butter sauce
- 4 skinless filets (1-1/2 lb.)
- S&P
- 2 T oil
- 3/4 c. white wine
- 3 T diced shallot
- 1 tsp. fresh rosemary, chopped
- 6 T unsalted butter
- 1 tsp. fresh lemon juice
- S&P
Braised Broccoli
By tammy1365
Directions In 4-quart Dutch oven bring water and 3
- 3 c water
- 12 c broccoli or broccoli rabe, 1/2 inch pieces
- 1 cup whipping cream
- 1 tablespoon orange juice concentrate, thawed
- 1/3 cup sliced almonds, toasted
Easy Sole Meuniere
By tammy1365
Preheat the oven to 200 degrees F
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 fresh sole fillets, 3 to 4 ounces each
- 6 tablespoons unsalted butter
- 1 teaspoon grated lemon zest
- 6 tablespoons freshly squeezed lemon juice (3 lemons)
- 1 tablespoon minced fresh parsley
Mango & Cucumber Salad
By tammy1365
Toss
- 2 c. mango
- 2 c. cuke
- 2 T fresh mint
- 2 T lime juice
Sweet & Spicy Party Wings
By tammy1365
Preheat oven to 450 degrees F
- 6 pounds chicken wings (about 24) tips discarded, and wings split
- 4 cloves garlic, thinly sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup honey
- 1/4 cup bottled green hot pepper sauce
- 3 tablespoons grated fresh ginger
- 1 teaspoon kosher salt
- 4 jalapeno peppers, seeded and chopped*