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Recipes
Pepperoni - Vegan
By tammy1365
mix
- seiten chunks
- tomato paste
- nutritional yeast
- salt
- liquid smoke
- crushed fennel
- mustard powder
- cayenne
- chili powder
- garlic powder
- onion powder
- white pepper
- black pepper
Kickin Mini Meatloaves
By tammy1365
Preheat the oven to 375 degrees
- 1 sweet potato (10 oz.), peeled and cut into 1/3-inch cubes
- 3 slices firm white bread, torn
- 1 1/2 pounds lean ground beef
- 1 egg
- 1 small onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon finely chopped chipotle chiles in adobo sauce, plus 2 tsp. sauce
- 6 tablespoons ketchup
- 2 cloves garlic, finely chopped
- Salt and pepper
Pressure Cooker Risotto
By tammy1365
w/squash and bacon
- 4 strips cooked bacon
- 1/2 c. onion, diced
- 1 T garlic, minced
- 1/2 tsp. red pepper flakes
- 1 sprig fresh sage
- 1-1/2 c. Arborio rice
- 1 cinnamon stick
- 1/2 c. apple cider
- 3-1/2 c. chicken stock
- 2 c. butternut squash, diced
- 1/2 c. pecorino, grated
- s&p
- balsamic
- shaved pecorino
- sage leaves
Seedy Oat Crackers
By tammy1365
Preparation Preheat oven to 375°
- 1 cup old-fashioned oats
- 3/4 cup raw pumpkin seeds (pepitas)
- 1/3 cup raw sunflower seeds
- 1/3 cup sesame seeds
- 3 tablespoons chia seeds
- 3 tablespoons poppy seeds
- 1 teaspoon kosher salt
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 tablespoon pure maple syrup
Okra Curry
By tammy1365
Microwave the okra on High for 3 minutes
- 1 pound okra, ends trimmed, cut into 1/4-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon curry powder
- 1/2 teaspoon chickpea flour
- 1/2 teaspoon salt
Panang Tofu Curry
By tammy1365
by Jeanne Thiel Kelley
- 1 1/2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 tablespoons finely grated peeled ginger
- 4 garlic cloves, finely chopped
- 1/4 cup organic peanut butter
- 2 teaspoons turmeric
- 1 teaspoon ground cumin
- 1 teaspoon hot chili paste (such as sambal oelek)*
- 1 cup water
- 1 13 1/2-to 14-ounce can organic light coconut milk
- 3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel
- 1 tablespoon (firmly packed) golden brown sugar
- 2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
- 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
- 1 large red bell pepper, cut into 3/4-inch pieces
Raw Brownies Recipe
By tammy1365
Makes 16 brownies Directions In a food processor, mix all base ingredients, then pat down in an 8-inch square bak...
- 2 cups walnuts or pecans
- 13 ounces pitted baking dates
- 1/8 tsp. coarse sea salt
- 1/8 tsp. orange zest
- 2 tsp. vanilla extract
- 1 avocado, pitted and peeled
- 1/2 cup raw cocoa powder
- 3 avocados, pitted and peeled
- 1/8 tsp. sea salt
- 1/2 cup raw cocoa powder
- 1/2 cup raw agave nectar, plus more to taste
Turkish Salad
By tammy1365
This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main cours...
- 1 1/2 cups diced tomatoes
- 1 cup diced green bell pepper
- 1 cup diced peeled cucumber
- 1/2 cup minced fresh parsley
- 1/3 cup green onion
- 1/4 cup fresh lemon juice
- 2 tablespoons water
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
Green Goddess, Pistachio, and Goat Cheese Ball
By tammy1365
Process cream cheese, goat cheese, and butter in a food processor until smooth
- 4 ounces cream cheese, room temperature
- 4 ounces goat cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 4 anchovy fillets
- 1 cup watercress leaves
- 1/4 cup mixed tender herb leaves (such as mint, parsley, tarragon and/or cilantro)
- 2 tablespoons chopped fresh chives
- Kosher salt
- 3/4 cup pistachios, toasted, chopped
- Crackers (for serving)
Lentils, Brown Rice and Caramelized Onions
By tammy1365
Method: Bring rice and 2 cups water to a boil in a medium pot
- 1 cup long-grain brown rice
- 1 cup dried brown lentils
- 3 medium yellow onions, thinly sliced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley