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Recipes
Farro with Honey-garlic Roasted Tomatoes
By tammy1365
1. Preheat oven to 375°. 2
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 pound cherry or grape tomatoes, halved lengthwise
- 3/4 cup uncooked farro
- 1 1/2 teaspoons sherry vinegar
- 5/8 teaspoon kosher salt
- 3 tablespoons toasted walnuts, coarsely chopped
- 2 ounces feta cheese, crumbled (about 1/2 cup)
- 2 teaspoons chopped fresh thyme
Roasted Cauliflower with Lemon-Parsley Dressing
By tammy1365
Preheat oven to 425°. Toss cauliflower and 4 Tbsp
- 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves
- 6 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- 1 cup fresh flat-leaf parsley leaves
- 1/2 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
Portabello Mushroom Wellington
By tammy1365
from Bosh
- Mushrooms:
- oil
- 4 portabellos
- salt & P
- thyme
- rosemary
- minced garlic, 4 cloves
- Loaf Mix:
- oil/onion/rosemary/thyme/S&P/1 c white wine/1/2 T brown sugar
- 2 c chestnuts/2 c pecans/2 slices bread
- Gravy:
- onion
- 2 carrtots
- 2 celery
- 1 leek
- 4 cloves garlic
- rosemary, thyme, bay, salt
- oil
- 1 c porcinis, 2 c hot water
- Assembly: puff pastry
Spicy Garlic Chicken with Lemon Glaze
By tammy1365
Season the chicken with salt and pepper
- 20 20 20 ounces boneless skinless chicken breast halves -- (4 pieces)
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/8 1/8 1/8 teaspoon ground black pepper
- 1/4 1/4 1/4 cup panko
- 2 2 2 teaspoons minced garlic
- 1/4 1/4 1/4 teaspoon dried oregano
- 2 2 2 tablespoons fresh lemon juice
- 2 2 2 tablespoons honey
- 2 2 2 teaspoons Tabasco sauce
- 1 1 1 teaspoon grated lemon rind
- 2 2 2 teaspoons extra-virgin olive oil
Bailey's Cookie & Cream Parfait
By tammy1365
Using a food processor (or zip lock bag + rolling pin or meat mallet), crush the Oreo cookies into crumbles, then s...
- 15 Oreos
- 4 oz semi-sweet chocolate roughly chopped
- 1/2 cup milk
- 2 cup heavy whipping cream chilled *
- 1/3 cup Baileys chilled *
- 1/4 cup powdered sugar
Sole with Creamy Champagne Sauce
By tammy1365
Sear fish; remove. Make sauce; add fish to simmer
- Sole
- olive oil/butter
- shallot
- champagne
- fish sauce
- lite cream (or FF milk, cornstarch slurry)
- S&P
- brown rice, butter
- parsley
- julienned carrots
- sauteed mushrooms
- scallions
- lemon wedges, for garnish
Whole Roasted Cauliflower w/Goat Cheese
By tammy1365
Roasted Cauliflower • Preheat oven to 475°
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt (for serving)
Lentils and Sausage with Fennel
By tammy1365
Bring lentils, water, and 1/2 teaspoon salt to a boil in a 2-quart heavy saucepan, then reduce heat and simmer, unc...
- 1 cup dried lentils
- 4 1/2 cups cold water
- 1 1/2 teaspoons salt
- 1 medium (3/4-pound) fennel bulb (sometimes labeled "anise"), stalks discarded, reserving fronds
- 3 1/2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 carrot, cut into 1/4-inch dice
- 1/2 teaspoon fennel seeds
- 1 1/4 pounds sweet Italian sausage links
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon black pepper
- 1 tablespoon red-wine vinegar, or to taste
- Extra-virgin olive oil for drizzling
Potjevlesh
By tammy1365
Combine all, chill
- duck
- pork roast
- pork sausage (or brat)
- carrot
- celery
- onion
- gelatin
- broth
- wine
- parsley
- thyme
- pepper
- serve with: bread/toasts, grainy mustard, pickles
Wolfgang Puck's Curried Chicken Satay
By tammy1365
Soak 24 short bamboo skewers in water for 30 minutes
- 1 whole skinless, boneless chicken breast (about 1 pound)
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- Salt and pepper
- 1/2 cup plus 2 tablespoons peanut oil
- 3 tablespoons rice vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 2 teaspoons chopped fresh mint
- 1/2 teaspoon ground coriander