Tammy1365's profile page
Recipes
Lettuce Wraps
By tammy1365
combine
- shredded/chopped chicken
- lettuce
- 1 1 1 recipe peanut scallion relish
- dipping sauces
Creamy Herb Dressing, Non-Dairy
By tammy1365
Pulse egg yolk, garlic, and vinegar in a food processor until smooth
- 1 large egg yolk
- 1 garlic clove, finely chopped
- 2 T Sherry vinegar
- 1/2 c olive oil
- 1/2 c (packed) fresh dill leaves
- 1/2 c (packed) fennel fronds
- Kosher salt, freshly ground pepper
Chicken Provencale
By tammy1365
Coat & cook chicken; remove
- 3 3 3 breasts
- 3 3 3 T flour
- 1/4 1/4 1/4 t salt
- 1/2 1/2 1/2 t pepper
- 4 4 4 t olive oil
- 1 1 1 onion
- 1 1 1 green pepper
- 1 1 1 clove garlic
- 14-1/2 14-1/2 14-1/2 oz diced tomatoes
- 1/2 1/2 1/2 c white wine
- 1/4 1/4 1/4 t thyme
- 1/2 1/2 1/2 c black olives
- 2 2 2 T fresh parsley
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.
By tammy1365
PreparationACTIVE: 40 minTOTAL: 1 HR 20 min Toast fennel seeds in a dry small skillet over medium, tossing occasio...
- 2 teaspoons fennel seeds
- 1 3 1/2–4-pound chicken, halved, or 4 pounds chicken legs (thigh and drumstick)
- Kosher salt, freshly ground pepper
- 8 ounces bacon, finely chopped
- 2 garlic cloves, finely grated
- 1 cup coarsely chopped parsley
- 1/4 cup olive oil
- 2 teaspoons finely grated lemon zest
- 1 teaspoon finely chopped thyme
- 1/2 teaspoon crushed red pepper flakes
- A spice mill or a mortar and pestle
Sour Cream and Horseradish Noodles
By tammy1365
Cook noodles in a pot of boiling salted water according to package directions; drain
- 8 8 8 oz. dry wide egg noodles
- 1/2 1/2 1/2 cup sour cream
- 2 2 2 T, chopped fresh dill
- 1 1 1 T. prepared horseradish
- to to taste
Chicken in Quick Mole Sauce
By tammy1365
Simmer to thicken; puree. Add to cooked chicken or simmer chicken in sauce
- 2 2 2 c sauteed red onion
- 2 2 2 c crushed tomatoes
- 1 1 1 c chix broth
- 1/4 1/4 1/4 c chocolate chips
- 1 1 1 t instant coffee
- 1-1/2 1-1/2 1-1/2 T chipotle in adobo
- 1/2 1/2 1/2 t cinnamon
- 1 1 1 t orange zest
- TOPPINGS
- sesame seeds
- pepitos
- cilantro
- avacado
Tuscan Kale Salad with Anchovy Dressing
By tammy1365
For the Tuscan kale salad: Bring a medium pot of water to a boil over medium-high heat
- 2 bunches Tuscan kale, stems removed and leaves sliced into 1/4-inch strips
- 1/2 cup golden raisins
- 1/4 cup white wine vinegar
- 1 cup toasted hazelnuts
- Shaved pecorino, for garnish
- 1/4 cup white wine vinegar
- 3 tablespoons grated pecorino
- 2 tablespoons diced shallots
- 1 teaspoon honey
- 4 anchovy fillets
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
Chocolate Mouse - Vegan
By tammy1365
Directions Active time: 20 minutes Total time: 6 hours 20 minutes Heat chocolate in a double boiler (or mic...
- 6 ounces bittersweet chocolate, chopped or grated
- 1 cup room-temperature aquafaba
- 1/8 tsp. salt
- 1/8 tsp. cream of tartar
- 1/2 cup sugar
- 1 Tbsp. rum (if desired)
- 2 tsp. vanilla extract
- Whipped coconut cream, for serving
- Chocolate shavings or cacao nibs, for serving
Spring Chicken
By tammy1365
Brown the chicken skins; flip thighs
- 4 4 4 thighs
- canola oil
- 1 1 1 lb. green beans
- 1/2 1/2 1/2 c white wine
- 3 3 3 minced cloves garlic
- sliced basil
- lemon zest
Almond Aioli
By tammy1365
Bon Appetit
- 1/2 cup slivered almonds
- 1/4 cup olive oil
- 1/2 tsp kosher salt