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Recipes
CREAM CHEESE POUND CAKE
By BDDarren
In mixer cream sugar, oleo, and cream cheese
- 1 package 8oz cream cheese
- 3 cups sugar
- 3 sticks oleo
- 6 large eggs
- 3 cups cake flour
- 1 tsp vanilla
- 1/4 teaspoon salt
CINNAMON PUMPKIN PIE
By BDDarren
In a small bowl, combine the sugar, cornstarch, salt, nd cinnamon
- 1 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup milk
- 1 unbaked pastry shell (9 inches)
- Whipped cream in a can, optional
SPICED PUMPKIN PIE
By BDDarren
Recipe by Jean Kressy
- 2 eggs
- 1 unbaked 9-inch piecrust
- 2/3 cup firmly packed brown sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can evaporated milk
PEACH CRUNCH CAKE
By BDDarren
Birds Eye Foods
- 1 2l -oz. can Comstock More Fruit Peach Pie Filling or Topping
- 1 18.25-oz. pkg. yellow cake mix
- 3/4 cup choppsed pecans, toasted
- 1/2 cup toffee bits
- 1 stick (1/2 cup) butter, cut into small pieces
- Vanilla ice cream
GINGER CARROT CAKE
By BDDarren
Better Homes and Gardens 1995
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 eggs
- 3 cups finely shredded carrot
- 3/4 cup cooking oil
- 3/4 cup mixed dried fruit bits
- 2 teaspoons grated fresh ginger or 3/4 teaspoon ground ginger
- 1 recipe Orange-Cream Cheese Frosting (below)
- 1 cup finely chopped pecans, toasted (optional)
PIZZA CASSEROLE
By BDDarren
by Kimberly Browning
- 1 1/2 lb. ground beef
- 3/4 cup chopped onion
- 3/4 cup chopped bell pepper
- 3 (8 oz.) can tomato sauce
- 1/3 cup water
- 1 small box macaroni noodles
- 1 egg
- 1 cup milk
- 1/3 cup margarine
- 2 cup shredded Cheddar cheese
GOLDEN ROD SAUCE
By BDDarren
Chop whites and save yolks
- 2 hard boiled eggs
- 2 tsp butter
- 2 tablespoons flour
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
LAYERED TOSSED SALAD
By BDDarren
Lynn Jones Wayne County Junior High Social Studies
- 1 st layer---lettuce---1 head, chipped in small pieces
- 2 nd layer---green onions---slice bunch
- 3 rd layer---water chestnuts---1 8-ounce can, sliced
- 4 th layer---green bell pepper---1 sliced
- 5 th layer---celery, sliced, enough to cover layer
- 6 th layer---frozen peas--- 1 10-ounce package (do not cook)
- 7 th layer---1/4 pound blue cheese---crumbled up
- 8 th layer---mayonnaise---enough to cover
- 9 th layer---Parmesan cheese---1/2 cup sprinkled
- lOth layer--salt---1 teaspoon sprinkled
- 11 th layer--garlic powder---1/4 teaspoon sprinkled
CHOCOLATE PECAN PIE
By BDDarren
In large bowl stir eggs,corn syrup,chocolate,sugar,butter and vanilla until well blended
- 3 eggs slightly beaten
- 1 cup KARO light or dark corn syrup
- 1 pkg (4ozs) Bakers Semi Sweet chocolate , melted and cooked
- 1/3 cup sugar.
Red Garlic Mashed Potatoes
By BDDarren
Allrecipes
- Original recipe makes 4 servings
- 8 mediumred potatoes, cubed
- 2 teaspoonscrushed garlic
- 1/2 cupbutter or margarine
- 1/4 cuphalf-and-half cream
- 2 tablespoonswhite sugar
- 1/4 teaspoonsteak seasoning
- 1/4 teaspoongarlic powder