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Recipes
SQUASH CASSEROLE
By BDDarren
Southern Living August 2008
- 2 lb. yellow squash
- 1 cup grated carrot
- 1/2 cup diced onion
- 1 (14.5-oz) can chicken broth
- 1 (10 3/4-oz) can cream of mushroom soup
- 2 Tbsp. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup crushed cornflakes cereal
Healthy Heart Oatmeal Cookies
By BDDarren
1. Preheat oven to 350F. Line a cookie sheet with parchment paper
- 1 cup plain fat-free yogurt
- 1/2 cup brown sugar substitute, such as Splenda Brown Sugar Blend
- 2 tablespoons buttery spread, such as Smart Balance Original, melted
- 2 egg whites cups quick-cooking oats
- 1 1/2 cup dried fruit. such as cranberries or blueberries
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans, or almonds