BDDarren's profile page
Recipes
SOUR CREAM POUND CAKE
By BDDarren
Come and Dine (Dot Kenerly)
- 3 cups cake flour
- l/2 lb. butter
- 3 cups sugar
- 6 eggs
- 1 cup sour cream
- 1/4 tsp. soda
- 1 tsp. vanilla
HOLIDAY COOKIES
By BDDarren
Harvey's Recipe Corner
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 2 tsp baking powder
- 1 tsp vanilla
- 2 3/4 cup flour
- Decorating sugar crystals (red & green)
JEANS CAKE
By BDDarren
Cream butter and sugar, add I egg at a time to mixture, add flour and mix well
- 2 sticks butter
- 2 cups sugar
- 5 eggs
- 2 cups flour
- 2 teaspoon vanilla flavoring
- 2 teaspoon lemon flavoring
KEY LIME PIE
By BDDarren
Bake a store bought or homemade pie crust and allow to cool for 30 minutes
- 1 can sweetened condensed milk
- 4 egg yolks
- 1/2 cup freshly squeezed lime juice
- 1 egg white, stiffly beaten
- whipping cream or meringue for topping
- (see below)
CHEESY CHICKEN & RICE CASSEROLE
By BDDarren
Cambell's
- 1 can (10 3/4 oz) Cream of Chicken (regular or 98% Fat Free)
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 tsp. onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese
CRANBERRY BREAD
By BDDarren
Preheat oven to 325. Grease a 9x5 inch loaf pan or 3 mini loaf pans Combine flour, salt,baking powder
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 cup sugar
- 1 egg well beaten
- 2 tablespoons melted butter
- 2 tablespoons hot water
- 1/2 cup orange juice
- 1/4 cup grated orange rind
- 1 cup fresh or dried cranberries
- 1/2 cup chopped walnuts or pecans
APPLE CRANBERRY CASSEROLE
By BDDarren
Combine apples, cranberries and sugar in bowl
- 3 cups sliced apples, unpeeled
- 2 cups cranberries
- 3/4 cup sugar
- 1/2 cup butter melted
- 1 cup regular oatmeal
- 1/3 cup flour
- 1/2 cup brown sugar
- 1/2 cup nuts ,chopped
BLUEBERRY CREAM CHEESE POUNDCAKE
By BDDarren
Dee Williams - Kingsland, GA
- 1 (8-ounce) package cream cheese. softened
- 1/2 cup vegetable oil
- 1 (18-ounce) package yellow butter cake mix
- 1 (3-ounce) package instant vanilla pudding mix
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries
- Powdered sugar (optional)
ITALIAN CREAM CAKE
By BDDarren
Preheat oven to 350. Grease three 9 inch cake pans and line with wax paper
- 1 cup buttermilk
- 1 teaspoon baking soda
- 5 eggs separated
- 2 cups granulated sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 2 cups all purpose flour
- 1 teaspoon vanilla extract
- 1 (3 ounce) can sweetened coconut
- FROSTING
- 12 ounces cream cheese softened
- 6 tablespoons butter softened
- 24 ounces confectioners sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 cup chopped pecans toasted if desired
SHOEPEG CORN CASSEROLE
By BDDarren
Vegetables and Side Dishes
- 1 can Shoepeg Corn-drained
- 1 can French Style Green Beansdrained
- 1 can Cream of Mushroom Soup
- 1 (8-oz.) container Sour Cream
- 1 Onion-chopped
- Salt
- Pepper
- 1 block Sharpe Cheddar Cheesegrated
- 1 tube Ritz Crackers-crumbled
- 1 stick Butter or Margarine