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CINNAMON PUMPKIN PIE

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Ingredients

  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup milk
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream in a can, optional

Details

Preparation

Step 1

In a small bowl, combine the sugar, cornstarch, salt, nd cinnamon. In a large bowl, beat eggs. Stir in pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.

Bake at 400°F for 10 minutes: Reduce heat to 350°F bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

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