CINNAMON PUMPKIN PIE

By BDDarren

Ingredients

• 1 cup sugar
• 4 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup milk
• 1 unbaked pastry shell (9 inches)
• Whipped cream in a can, optional

Preparation

Step 1

In a small bowl, combine the sugar, cornstarch, salt, nd cinnamon. In a large bowl, beat eggs. Stir in pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.

Bake at 400°F for 10 minutes: Reduce heat to 350°F bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.