LAYERED TOSSED SALAD

Lynn Jones Wayne County Junior High Social Studies

LAYERED TOSSED SALAD
LAYERED TOSSED SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    st layer---lettuce---1 head, chipped in small pieces

  • 2

    nd layer---green onions---slice bunch

  • 3

    rd layer---water chestnuts---1 8-ounce can, sliced

  • 4

    th layer---green bell pepper---1 sliced

  • 5

    th layer---celery, sliced, enough to cover layer

  • 6

    th layer---frozen peas--- 1 10-ounce package (do not cook)

  • 7

    th layer---1/4 pound blue cheese---crumbled up

  • 8

    th layer---mayonnaise---enough to cover

  • 9

    th layer---Parmesan cheese---1/2 cup sprinkled

  • lOth layer--salt---1 teaspoon sprinkled

  • 11

    th layer--garlic powder---1/4 teaspoon sprinkled

Directions

Cover and chill up to 24 hours. Garnish with sliced tomato and boiled eggs, sliced.

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