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Recipes
SPINACH SALAD WITH BACON DRESSING
By BDDarren
Johnnie Hayes Retired Wayne County High
- 3 hard-cooked eggs
- 1/2 pound fresh spinach
- 1/2 cup white vinegar
- 6 slices bacon
- 1 small onion
- 1 large tomato
- 2 teaspoons dry mustard
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- dash garlic powder
- 1 teaspoon salt
- radish slices
GREEN BEAN CASSEROLE
By BDDarren
Vegetables & Side Dishes
- 2 cans French style green beans
- 1 stick butter
- 1 large onion, chopped
- 1 (8-oz.) pkg. cream cheese
- 1 can cream of mushroom soup
- 1 cup cracker crumbs
FIG PRESERVES
By BDDarren
Cook all 3 ingredients 30 minutes and mash Add 1large package jello Strawberry or raspberry 1 package sure jel ...
- 6 cups of figs
- 6 cups sugar
- 1 cup water
AFTER SCHOOL COOKIES
By BDDarren
Beat butter, peanut butter,and sugar in a large bowl until creamy
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup chunky peanut butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups flour
- 1/8 tsp cinnamon
- 2 1/2 cup uncooked oats
- 1/2 cup chopped pecans
SOUR CREAM RAISEN BARS
By BDDarren
Americanprofile
- 2 cups raisins
- 1 1/2 cups water
- 1 cup packed dark brown sugar
- 1 cup (2 sticks) butter, softened
- 1 3/4 cups old-fashioned oats
- 1 tsp. baking soda
- 3 egg yolks
- 1 cup granulated sugar
- 1 1/2 cups sour cream
- 2 1/2 tablespoon cornstarch
- 1/3 tsp. ground cinnamon
- 1 tsp. vanilla extract
NO ROLL SUGAR COOKIES
By BDDarren
1. Preheat oven to 350F. 2
- 1 1/2 cups powdered sugar
- 6 tablespoons granulated sugar
- 1 1/2 cups (3 sticks) butter, softened
- 2 eggs
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 1/2 teaspoons vanilla extract
SWEET POTATO CASSEROLE
By BDDarren
(Senator Russell's Sweet Potato Casserole) Vegetables and Side Dishes
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 tbs. vanilla extract
- 1/2 cup melted butter
- Mix thoroughly and pour into buttered 1-qt. casserole dish.
- Topping
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup regular flour
- 1/2 cup butter
Creamy Lemon Pie
By BDDarren
eaglebrand
- 3 egg yolks
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/2 cup lemon juice
- 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
- Whipped topping or whipped cream
- Lemon zest (optional)
CROCKPOT LONDON BOIL
By BDDarren
dry ingredients with the 1 1/2 cups water
- 1 London broil
- 1 pkg ranch salad dressing mix
- 1 pkg Italian salad dressing mix
- 1 pkg brown gravy mix
- 1 1/2 cups water
EVERCRISP LIME PICKLES
By BDDarren
Soaking mixture overnight Boil 35 minutes and put in jars
- Rinse well and then cover in clean water. Soak in clean water 3 hrs. A after soaking cover with mixture of:
- 7 lbs cucumbers-cover with 2 cups lime and 2 gallons of water. Soak with this mixture 24 hours.
- 2 quarts vinegar
- 5 lbs sugar
- 1 tsp salt
- Pickling spice 1 tsp
- Celery seed 1 tsp