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Ingredients
- Original recipe makes 4 servings
- 8 mediumred potatoes, cubed
- 2 teaspoonscrushed garlic
- 1/2 cupbutter or margarine
- 1/4 cuphalf-and-half cream
- 2 tablespoonswhite sugar
- 1/4 teaspoonsteak seasoning
- 1/4 teaspoongarlic powder
Details
Preparation
Step 1
1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth
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