GREEN BEAN CASSEROLE

By BDDarren

Vegetables & Side Dishes

Ingredients

• 2 cans French style green beans
• 1 stick butter
• 1 large onion, chopped
• 1 (8-oz.) pkg. cream cheese
• 1 can cream of mushroom soup
• 1 cup cracker crumbs

Preparation

Step 1

Heat beans and drain. Add cheese while warm. Saute onions in butter, remove onions and add cracker crumbs to butter and set aside. Mix mushroom soup, onions and beans. Sprinkle with buttered cracker crumbs and bake in casserole dish at 375 degrees until bubbly.