SPINACH SALAD WITH BACON DRESSING

Johnnie Hayes Retired Wayne County High

SPINACH SALAD WITH BACON DRESSING
SPINACH SALAD WITH BACON DRESSING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    hard-cooked eggs

  • 1/2

    pound fresh spinach

  • 1/2

    cup white vinegar

  • 6

    slices bacon

  • 1

    small onion

  • 1

    large tomato

  • 2

    teaspoons dry mustard

  • 1

    tablespoon sugar

  • 1/2

    teaspoon pepper

  • dash garlic powder

  • 1

    teaspoon salt

  • radish slices

Directions

Chop and fry bacon until crisp. Thinly slice onion; dice tomato. Remove bacon drippings. Chop 2 eggs. Slice remaining egg into 1/4" slices for garnish. Tear spinach into bite-sized pieces; mix with bacon, chopped eggs, onion and tomato. Combine reserved bacon drippings with vinegar, dry mustard, garlic powder, sugar, salt and pepper. Bring to a boil, stirring constantly. Pour over salad. Toss. Garnish with sliced egg and radish slices. Serve immediately. Yield: 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: