FIG PRESERVES

By BDDarren

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Fig Meatballs

Fig Jam

Ingredients

6 cups of figs
6 cups sugar
1 cup water

Details

Preparation

Step 1

Cook all 3 ingredients 30 minutes and mash

Add 1large package jello Strawberry or raspberry
1 package sure jel

Bring to a boil, boil 2 minutes, put in jars

*SUGAR FREE

add water, cook til tender and cook down to desired consistency. Add lemon extract to taste.

You'll also love

Raisin Bran Pineapple Muffins 0/5 (0 Votes)
EVERCRISP LIME PICKLES 0/5 (0 Votes)
Figgy Duff 0/5 (0 Votes)